Stop wasting time on flimsy fixtures that fail under pressure. This heavy-duty commercial sink delivers durable wash capacity, integrated workspace, and sanitation certifications required by institutional kitchens, schools, hospitals, and high-volume bars. Its design balances large single-compartment utility with dual drainboards to keep operations organized and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 18/300 stainless bowl and 24" drainboards with a mild detergent and a soft brush; rinse with clean water. Degrease backsplash and 2" return to prevent fire risks. Clean 3-1/2" drains and remove debris to stop clogs. Wipe galvanized legs and gussets; inspect adjustable plastic bullet feet. Confirm NSF and CSA compliance after cleaning. Regular cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#John Boos E-Series 66" sink measures 66" W x 29.5" D x 43.75" H. It includes one 18" x 24" x 14" compartment, drainboards, 9.75" backsplash, 18-gauge stainless top, galvanized legs, adjustable feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop wasting time on flimsy fixtures that fail under pressure. This heavy-duty commercial sink delivers durable wash capacity, integrated workspace, and sanitation certifications required by institutional kitchens, schools, hospitals, and high-volume bars. Its design balances large single-compartment utility with dual drainboards to keep operations organized and compliant.
#@@# Bowl Capacity#@#
One large compartment measures approximately 18 inches wide by 24 inches front-to-back and 14 inches deep, providing ample room for oversized pots and pans while reducing the need for repeated washing cycles. Technicians can load broad cookware and maintain continuous throughput while staff finish rinse and prep tasks at adjacent surfaces.
#@@# Dual Drainboard Layout#@#
Left and right drainboards supply immediate staging areas for drying, rinsing, or temporary storage of utensils, streamlining workflow during peak service periods. Managers gain flexibility in station configuration because each side handles water runoff and transfers wet items away from active prep zones.
#@@# Robust Construction#@#
Fabricated from 18 gauge Type 300 stainless steel top and 18/300 bowl material, the unit resists corrosion and withstands chemical detergents used in intensive cleaning schedules. Supervisors will appreciate consistent structural integrity and straightforward surface maintenance across long shifts.
#@@# Galvanized Support System#@#
Galvanized legs and gussets deliver solid support for heavy loads and reduce vibration during manual scrubbing and automated rinse cycles. Maintenance personnel can adjust plastic bullet feet for leveling on uneven floors, preserving balance and preventing stress on plumbing connections.
#@@# Plumbing and Sanitation#@#
Engineers receive standard 3-1/2 inch die-stamped drain openings and a single set of splash mount faucet holes with 8 inch centers to accept common commercial faucets, simplifying installation and reducing retrofit time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos E1S8-1824-14T24 sink weekly for leaks and loose fasteners. Remove debris from the 3-1/2" die-stamped drain openings and clean drainboards with a neutral pH detergent to prevent corrosion. Sanitize stainless surfaces using an approved sanitizer; rinse thoroughly and air-dry. Tighten galvanized leg gussets and adjust plastic bullet feet to maintain level. Verify CSA and NSF labels remain legible during routine audits.
