Stop compromising workspace efficiency for cumbersome sinks. This single-compartment stainless steel sink combines robust construction with practical dimensions to support continuous prep and cleanup cycles in demanding commercial kitchens. Designed for professional operators, it provides a dependable wash station that meets sanitation standards and adapts to busy layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent appliances and remove debris. Scrub the 18/300 stainless steel bowl and 9-3/4" backsplash with a mild detergent and a soft cloth; rinse with clean water. Clean the 3-1/2" drain opening and inspect the galvanized legs and gussets for buildup. Use coil-safe degreasers on nearby vents to reduce fire risk. Dry all surfaces to prevent corrosion. Check seals and bullet feet; tighten or replace as needed to avoid leaks and equipment failure.#@@#Additional Info#@#John Boos E1S8-24-14 sink measures 29" W x 29.5" D x 43.75" H with a 24" x 24" x 14" deep compartment, 9-3/4" backsplash, 18/300 stainless steel top, and NSF/CSA certifications, designed for foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cumbersome sinks. This single-compartment stainless steel sink combines robust construction with practical dimensions to support continuous prep and cleanup cycles in demanding commercial kitchens. Designed for professional operators, it provides a dependable wash station that meets sanitation standards and adapts to busy layouts.
#@@# Heavy Duty Top#@#
Engineered from 18 gauge, 300 series stainless steel, the top resists corrosion and stands up to constant use. Users will experience consistent surface integrity that simplifies cleaning and preserves appearance over time.
#@@# Generous Compartment#@#
The bowl measures 24 inches wide by 24 inches front to back and 14 inches deep, providing ample volume for large pots and pans. Staff can handle oversized items with fewer cycles, reducing turnaround time at the sink.
#@@# Integrated Backsplash#@#
A 9-3/4 inch boxed backsplash with a 45-degree top and 2-inch return protects walls from splashes and maintains hygienic surfaces. Facilities will reduce wall maintenance and maintain compliance with sanitation protocols.
#@@# Faucet Ready Mounting#@#
The sink includes a set of splash mount faucet holes with 8-inch centers, enabling straightforward faucet installation. Installers will save on labor time and achieve a secure, leak-resistant fixture.
#@@# Standard Drain Opening#@#
A 3-1/2 inch die stamped drain opening accommodates common strainers and drains for efficient water removal. Operators will maintain consistent drainage performance during heavy use.
#@@# Sturdy Support Frame#@#
Galvanized legs and gussets with adjustable plastic bullet feet deliver stable support and simple leveling on uneven floors. Maintenance staff will find adjustments quick, and kitchen teams will gain reliable load-bearing for routine tasks.
Company experience since 1998 informs this specification, and the design aligns with NSF and CSA sanitation approvals to meet institutional purchasing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral detergent and soft cloth to prevent corrosion. Rinse with potable water and dry immediately to avoid water spots. Clean the 3-1/2" drain opening and trap weekly to prevent clogs. Tighten galvanized leg and gusset fasteners monthly and verify adjustable plastic bullet feet for proper leveling. Sanitize compartments using an approved sanitizer per CSA and NSF guidelines after heavy use.