Stop sacrificing durability for convenience. This one-compartment stainless steel sink offers exceptional wash performance and long-lasting uptime for high-demand kitchens while maintaining a compact footprint for tight spaces. Designed specifically for food service professionals, this unit supports rigorous cleaning cycles and meets sanitation requirements for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink and backsplash with a mild detergent and a soft brush, focusing on corners and the 3-1/2" drain opening. Rinse thoroughly and dry surfaces to prevent corrosion. Degrease oven hoods and vents with a commercial degreaser; rinse and wipe dry to reduce fire risk. Vacuum refrigerator coils and clean fins to lower energy use. Inspect seals and fittings for wear; replace as needed to avoid breakdowns and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos E1S8-1824-14 is a 1-compartment 18-gauge Type 300 stainless steel sink, 23"W x 29.5"D x 43.75"H, with an 18" x 24" x 14" bowl, 9-3/4" backsplash, 3-1/2" drain, galvanized legs, adjustable feet, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This one-compartment stainless steel sink offers exceptional wash performance and long-lasting uptime for high-demand kitchens while maintaining a compact footprint for tight spaces. Designed specifically for food service professionals, this unit supports rigorous cleaning cycles and meets sanitation requirements for institutional environments.
#@@# Front-Mounted Backsplash#@#
A 9-3/4 inches boxed backsplash with a 45° top and 2 inches return prevents splatter and protects walls during high-volume washing. Installers benefit from a solid sanitary barrier that simplifies sanitation checks and reduces wall maintenance.
#@@# Deep Single Compartment#@#
The single compartment measures 18 inches wide by 24 inches front-to-back with a 14 inches deep drain well, providing an 11-gallon capacity for soaking and bulk cleaning. Operators can handle large pots and pans without repeated transfers, increasing throughput during service.
#@@# NSF and CSA Sanitation#@#
This unit carries NSF and CSA sanitation designations for regulated environments, ensuring compliance with public health standards. Managers streamline inspections and documentation by specifying a certified sink that meets commercial requirements.
#@@# 18-Gauge 300 Series Top#@#
The 18-gauge, Type 300 stainless steel top resists corrosion while withstanding daily use and chemical cleaners. Kitchen staff benefit from a surface that maintains its finish and structural integrity under continuous service.
#@@# Galvanized Leg Construction#@#
Galvanized legs and gussets provide a stable support system suitable for uneven floors and heavy loads. Maintenance teams can adjust the plastic bullet feet to level the unit quickly and ensure secure operation.
#@@# Integrated Faucet Mounting#@#
The unit includes a set of splash mount faucet holes on 8 inches centers and a 3-1/2 inches die-stamped drain opening for straightforward plumbing integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain structural integrity. Clean stainless surfaces daily with a non-abrasive cleaner and soft cloth to prevent corrosion and avoid harsh acids. Flush drain opening and traps weekly to prevent clogs; remove debris and sanitize with NSF-approved solutions. Adjust plastic bullet feet monthly to level the unit and verify galvanized legs show no rust. Replace damaged gaskets and confirm CSA and NSF labels remain legible.