Handle large commercial dishroom steam loads with a robust stainless steel condensate hood designed for continuous operation and efficient steam control. Engineered for institutional kitchens, this unit channels condensate away from work areas while meeting NSF requirements, supporting uptime and sanitary conditions across high-traffic dishwashing zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain fluids before cleaning. Use a mild detergent solution and a soft cloth to clean the stainless steel exterior and interior surfaces of the John Boos C2H-60-2 condensate hood. Scrub the full perimeter gutter and 3/8" rear drain tube to remove grease; flush with water. Inspect and clear the starting exhaust collar and welded hanging brackets. Rinse, dry thoroughly, and restore power. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#John Boos C2H-60-2 60" stainless steel hood has a 60" x 42" x 19" footprint, full perimeter gutter, 3/8" dia. x 2" rear drain tube, welded brackets, exhaust collar, 18/300 series construction, CSA and NSF certified, 300 lbs shipping weight.#@@#General Info#@#Description #@#
Handle large commercial dishroom steam loads with a robust stainless steel condensate hood designed for continuous operation and efficient steam control. Engineered for institutional kitchens, this unit channels condensate away from work areas while meeting NSF requirements, supporting uptime and sanitary conditions across high-traffic dishwashing zones.
#@@# Material Integrity#@#
Constructed from 18/300 series stainless steel, the hood resists corrosion in wet, high-temperature environments while providing a consistent, cleanable surface. Installers will appreciate the rigid box-type form that maintains shape under repeated thermal cycles and daily cleaning procedures.
#@@# Full Perimeter Gutter#@#
A full perimeter gutter collects condensate at the hood edges and directs flow to the integrated drain, reducing splash and floor pooling near dishwashing stations. Facility maintenance teams will reduce slip risks and simplify water management during peak service periods.
#@@# Drain and Tubing#@#
The hood includes a 3/8 inch diameter by 2 inch rear drain tube that provides a dedicated outlet for condensate, ensuring continuous discharge and minimizing standing water. Engineers will find the drain sizing compatible with standard plumbing connections used in commercial kitchens.
#@@# Exhaust Collar#@#
A starting exhaust duct collar supplies a defined connection point for ventilation systems, enabling straightforward integration with existing exhaust fans and ductwork. Mechanical contractors can attach standard collars to achieve required airflow rates and condensation control.
#@@# Hanging Brackets#@#
Welded hanging brackets arrive factory attached for secure suspension and consistent alignment above dish machines or prep areas. Installation crews will save time during mounting, and building managers will gain confidence in structural support designed for sustained service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos C2H-60-2 hood weekly for grease and clean with a stainless steel degreaser. Remove the drain plug monthly, flush the gutter with warm water, and ensure the 3/8" dia. rear drain tube is clear. Tighten hanging brackets and check the exhaust duct collar for secure attachment after vibrations. Use nonabrasive cloths to prevent marring and apply a stainless steel passivation treatment quarterly to avoid corrosion.
