The John Boos C2HB-42-2 is a 42" x 42" x 25" ventless box-style condensate hood designed for light cooking appliances without grease production. This model efficiently captures steam and vapor, promoting a safer, cleaner commercial kitchen. Its compact, self-contained design eliminates the need for external ducting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean interior weekly. Remove and wash filters regularly. Check for corrosion or trapped condensation monthly.#@@#Additional Info#@#42" ventless box-type condensate hood with dual filter system for non-grease vapor equipment—designed for space-saving installs.#@@#General Info#@#Description #@#
The John Boos C2HB-42-2 is a 42" x 42" x 25" ventless box-style condensate hood designed for light cooking appliances without grease production. This model efficiently captures steam and vapor, promoting a safer, cleaner commercial kitchen. Its compact, self-contained design eliminates the need for external ducting.
#@@# Ventless Condensate Capture Technology #@#
This hood removes steam and vapor from dish machines or steamers without relying on exterior ventilation. It recycles filtered air back into the kitchen, conserving HVAC costs. It’s especially useful in locations where duct installation is impractical.
#@@# Durable Stainless Steel Box Construction #@#
Made from type 300 stainless steel, the hood resists rust, corrosion, and high humidity exposure. Its box-style design offers maximum coverage for compact cooking appliances. Precision welding ensures long-lasting structural performance.
#@@# Integrated Condensate Collection System #@#
Condensation is directed into a sloped trough and removed through a dedicated drain. This prevents water accumulation on kitchen floors or ceilings. The drainage design helps maintain a hygienic cooking environment.
#@@# Pre-Assembled for Fast Installation #@#
This unit ships assembled, requiring minimal field setup to get running. Mounting brackets and instructions are included for quick ceiling or wall placement. Installers save time and labor during commercial kitchen outfitting.
#@@# NSF and ETL Certified for Compliance #@#
Certified by recognized safety and sanitation bodies, the hood meets rigorous commercial foodservice requirements. It’s compatible with steam ovens, proofers, and dish machines. Certifications provide assurance during health inspections.
#@@# Great for Low-Grease Environments #@#
Best suited for use with appliances that emit moisture, not smoke or grease-laden air. It’s commonly deployed in bakeries, cafes, or facilities with minimal exhaust needs. This makes it a versatile, ductless solution for specialty applications.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect filters weekly. Wipe frame and drain area. Avoid blockage buildup. Service yearly.