Elevate kitchen organization with a robust wall-mounted pot rack that balances capacity and accessibility in busy operations. Designed for restaurateurs, institutional kitchens, and hospitality teams, this stainless steel rack mounts securely to free wall space, presenting cookware within immediate reach. Expect consistent performance and a simplified workflow when staff need fast access to pots and pans during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount rack on wall studs with level. Use mild detergent and warm water to remove grease; rinse and dry with clean cloth. Sanitize high-touch zones like hooks, bar, and nearby chair backs using EPA-registered sanitizer following label dilution in gallons or liters. Inspect and remove crumbs under shelves to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and meet CSA and health-code expectations.#@@#Additional Info#@#John Boos PRW12 60" stainless steel wall-mounted pot rack features a 60" x 12" x 2" size, 3/16" x 2" flat bar construction, and five double hooks for storage.#@@#General Info#@#Description #@#
Elevate kitchen organization with a robust wall-mounted pot rack that balances capacity and accessibility in busy operations. Designed for restaurateurs, institutional kitchens, and hospitality teams, this stainless steel rack mounts securely to free wall space, presenting cookware within immediate reach. Expect consistent performance and a simplified workflow when staff need fast access to pots and pans during peak service.
#@@# Mounting Strength#@#
Engineers specify a flat bar measuring 3/16 inches by 2 inches to provide a rigid hanging surface that resists bending under typical loads. Installers achieve a secure anchor that supports loaded cookware while maintaining a low profile against the wall.
#@@# Optimized Capacity#@#
A length of 60 inches yields ample linear hanging space to store multiple pots and pans without crowding, reducing time spent searching for items. Operators benefit from orderly staging of frequently used tools, which speeds preparation and turnover.
#@@# Hygienic Construction#@#
Fabricators use stainless steel for the entire assembly to meet sanitation requirements and simplify cleaning routines. Staff can perform routine washdowns without concern for corrosion or trapped residues, supporting CSA and NSF compliance.
#@@# Accessory Provisioning#@#
The unit ships with five stainless steel double hooks that accommodate a range of handle sizes and shapes for secure suspension. Chefs can arrange cookware logically to prioritize high-use pieces, minimizing cross traffic on work surfaces.
#@@# Compact Footprint#@#
The rack measures 12 inches deep and 2 inches high overall, projecting minimally from the wall to preserve aisle width in constrained kitchens. Managers can maintain code clearance and efficient circulation while adding storage capacity.
#@@# Compliance Documentation#@#
Manufacturing meets NSF standards and lists CSA-Sanitation, providing documented verification for institutional procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos PRW12 pot rack on a load-bearing wall using stainless fasteners and toggle anchors rated for the mounted weight. Clean the 60" stainless steel bar weekly with warm water and mild detergent; rinse and dry to prevent spotting. Inspect welds and hooks monthly; tighten or replace components showing wear. Sanitize surfaces with a food-safe agent approved by CSA prior to service. Lubricate hook contact points lightly when hanging heavy pots to reduce wear.