This stainless steel mobile drawer cabinet combines workplace durability with organized accessibility to support high-volume kitchens, cafeterias, hospitals, and hospitality back-of-house operations. The unit delivers three full-size drawers while maintaining compliance for food-service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with mild detergent and warm water, removing crumbs from drawer tracks and casters. Sanitize high-touch zones—drawer handles, cabinet edges, and caster brakes—with an approved sanitizer to prevent contamination. Vacuum or brush under and behind the unit to deter pests. Dry all surfaces to stop corrosion. Regular cleaning maintains compliance, preserves finish, and supports a positive customer impression.#@@#Additional Info#@#John Boos 29.75" W x 26.5" D x 33.75" H stainless steel mobile drawer cabinet has a 14/300 flat top, 18/400 wrap, and three 20" x 20" drawers on 5" casters; NSF certified for heavy-duty storage in kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
This stainless steel mobile drawer cabinet combines workplace durability with organized accessibility to support high-volume kitchens, cafeterias, hospitals, and hospitality back-of-house operations. The unit delivers three full-size drawers while maintaining compliance for food-service environments.
The top uses stainless steel for a flat work surface that resists denting and simplifies sanitation routines. The exterior wrap employs stainless steel to provide corrosion resistance and sustain repeated cleaning cycles in institutional settings.
Each of the three drawers offers uniform storage for pans, utensils, small equipment, or supply bins. The generous drawer area allows organized segregation of inventory, reducing retrieval time during service peaks.
A safety feature on the front minimizes snag hazards and protects staff during rapid access operations. This enhances workplace safety and preserves cabinet edges from damage during heavy use.
Five-inch casters with brakes deliver stable mobility across kitchen floors and allow secure positioning during prep or service. The caster arrangement supports the cabinet’s mass while enabling swift repositioning for workflow changes.
Certification confirms materials and construction meet sanitation and public health standards required by food service establishments. Facilities managers can integrate this mobile unit into regulated environments without additional surface modification.
The cabinet stands high and provides a compact footprint suitable for confined workstations while supporting heavy-duty storage needs. The design balances storage density with access ergonomics to optimize kitchen line layouts and back-office supply zones.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly; remove debris with a soft cloth and a neutral pH detergent to prevent corrosion. Lubricate caster bearings quarterly and tighten mounting hardware to maintain mobility and safety. Clean drawer slides with compressed air, then apply a dry-film lubricant to ensure smooth operation. Check Stallion Safety Edge and seals for deformation monthly and replace damaged components immediately. Record maintenance actions for compliance and asset tracking.
