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Jade ST-60 38" H Stainless Steel Equipment Stand

Jade

$3,511.00
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SKU:
ST-60
Weight:
920.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
25" - 30"
Filter Type:
Equipment Stands
Top Construction:
Stainless Steel
Top Gauge:
14 Gauge
Width (side - side):
49" - 60"
email_price:
no
Tags:
Equipment Stand, for Countertop Cooking
Label Option type:
rectangles
Net Price:
2789.81
msrp_price:
no
Ship From:
92821
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 884-5233
Freight Class:
85
add_to_cart:
no
MAP Price:
3511.00
Manufacturer:
Jade
login_price:
no
List Price:
6384.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
920
Filter_Manufacturer:
Jade
Filter_Size:
60" x 31"
Filter_NSF Listed:
Yes
Filter_Width:
50 - 80 Inches
Filter_Height:
34 - 45 Inches
Filter_Type:
Equipment Stands
Primary Image:
Jade_ST-60.png
Sale Price:
3511.00
Lead Time:
2 - 3 Business Days
Keyfeatures5:
38" height fits standard workflows
Keyfeatures4:
NSF certified for foodservice
Keyfeatures6:
920 pounds load capacity for equipment
Keyfeatures:
60" stainless steel top for heavy-duty prep
Keyfeatures3:
Open base with undershelf for storage
Keyfeatures2:
14 gauge construction for durability
short_description:
Built for busy kitchens, the Jade ST-60 38" H stainless steel stand features a 14 gauge top and undershelf with an open base for heavy equipment, meeting NSF and CSA standards.
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Built to support heavy kitchen workflows, this stainless steel equipment stand delivers stable, sanitary support for countertop cooking gear while maximizing undercounter storage and service access. Contractors can specify a 38-inch working height to match standard counters, while facility managers benefit from an NSF-certified design that meets sanitation requirements for foodservice operations. Operations that require durable, corrosion-resistant surfaces will find the 14-gauge top and bottom shelf provide the strength to handle repeated loading and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf and legs, removing grease from welds. Degrease vents and oven exteriors; scrub condenser coils to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Perform daily spot cleaning and weekly deep cleans to reduce bacteria, fire risk, costs, and failures.#@@#Additional Info#@#Jade ST-60 38" H stainless steel stand offers a 60" x 31" workspace with a 14 gauge top, open-base design, NSF certification, and 920-pound capacity for cooking; founded in 1998, the supplier supports foodservice installations.#@@#General Info#@#Description #@# Built to support heavy kitchen workflows, this stainless steel equipment stand delivers stable, sanitary support for countertop cooking gear while maximizing undercounter storage and service access. Contractors can specify a 38-inch working height to match standard counters, while facility managers benefit from an NSF-certified design that meets sanitation requirements for foodservice operations. Operations that require durable, corrosion-resistant surfaces will find the 14-gauge top and bottom shelf provide the strength to handle repeated loading and cleaning cycles. #@@# Top Load Strength#@# Engineers specify a 14-gauge stainless steel top to resist deformation under heavy loads while preserving a smooth, weld-free service surface. Maintenance crews will complete sanitizing tasks faster because the material tolerates aggressive cleaning agents and resists pitting, reducing labor time for daily washdowns. #@@# Accessible Undershelf#@# The open base design provides unobstructed access to stored items and service lines, enabling staff to retrieve cookware or supplies without moving equipment. Supervisors reduce downtime during peak service because visibility and reach improve restocking speed and workflow circulation. #@@# Height Optimized#@# A 38-inch tabletop height aligns with standard ergonomic recommendations for food preparation, lowering operator fatigue during repetitive tasks. Safety officers appreciate the consistent elevation for mounting cooktops and small appliances to maintain secure connections and reduce tipping risk. #@@# Dimensions Matched#@# The footprint measures roughly 60 inches by 31.5 inches, creating a broad, stable platform for multiple countertop units or a single large appliance. Designers plan kitchen layouts with predictable clearance requirements since the stand fits standard line configurations and shelving modules. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade ST-60 stainless steel stand weekly for loose fasteners and dented sections; tighten bolts and replace damaged parts to maintain load integrity. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact areas per local code using approved agents and follow dwell times. Lubricate adjustable feet quarterly and confirm level alignment to ensure stable countertop support and NSF compliance.