Stop sacrificing workspace durability for temporary savings. This stainless steel equipment stand delivers a robust platform for heavy-duty countertop cooking, supporting continuous daily use in high-traffic kitchens. Designed for professionals who require stable, sanitary surfaces, it balances load capacity with easy maintenance to keep operations moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent and warm water. Scrub stainless steel top and 14 gauge undershelf with a non-abrasive pad, rinse, and dry to prevent corrosion. Clean NSF-certified surfaces contact points thoroughly to remove bacteria and grease. Vacuum or brush condenser coils and vents to maintain efficiency and lower utility usage. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns.#@@#Additional Info#@#The Jade ST-72 72" stainless steel stand features a 14-gauge top and undershelf, open-base design, NSF certification, and 25–30" depth, supporting prep needs while weighing 140 pounds for durable, sanitary storage.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary savings. This stainless steel equipment stand delivers a robust platform for heavy-duty countertop cooking, supporting continuous daily use in high-traffic kitchens. Designed for professionals who require stable, sanitary surfaces, it balances load capacity with easy maintenance to keep operations moving efficiently.
#@@# Top Gauge#@#
The 14-gauge stainless steel top provides thick, corrosion-resistant support rated for commercial use. Chefs and line cooks gain a stable prep area that resists warping under frequent loading and hot pans, ensuring reliability during peak hours.
#@@# Open Base#@#
An open base design allows unrestricted access for cleaning and under-counter equipment placement. Staff can store mobile units or access utilities without removing the stand, which improves line efficiency and workflow.
#@@# Bottom Shelf#@#
A full-width bottom shelf constructed from stainless steel increases organized storage for pots, pans, and bulk ingredients. Kitchen managers can free up overhead space and streamline restocking with a dedicated lower tier, enhancing overall productivity.
#@@# NSF Certified#@#
NSF certification ensures the stand meets sanitation and safety standards for foodservice environments. Inspectors find compliant surfaces, and teams reduce contamination risk through an approved material and finish, promoting a safer kitchen.
#@@# Heavy-Duty Build#@#
Fabrication in stainless steel for both top and base creates a uniform structure that withstands daily commercial stresses. Maintenance crews can complete routine cleaning quickly due to smooth surfaces and welded seams, making upkeep efficient.
#@@# Dimensions and Weight#@#
Measuring 72 inches wide and fitting the 63 to 72 inch width category, the unit offers substantial work length while occupying a standard 25 to 30 inch depth footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade ST-72 stand weekly for loose fasteners and surface damage. Clean stainless steel surfaces after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Remove debris from the undershelf and verify legs remain square; tighten adjustable feet to maintain a level 72" work surface. Apply food-safe stainless polish monthly and replace corroded parts immediately to preserve NSF compliance.
