The stainless steel equipment stand delivers a stable platform and organized storage for high-traffic kitchens. Designed for continuous commercial use, the unit supports heavy countertop equipment and simplifies workflow with an accessible undershelf.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the area. Wipe the Jade ST-36 stainless steel top and undershelf with a mild detergent and soft cloth. Scrub corners and legs to remove grease, then rinse with clean water. Dry surfaces to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid failures. Regular cleaning reduces contamination, fire risk, and repair costs.#@@#Additional Info#@#The Jade ST-36 36" W stainless steel stand features a 14-gauge stainless top, open-base design, NSF certification, and 80-pound capacity, supporting countertop cooking equipment and simplifying cleaning.#@@#General Info#@#Description #@#
The stainless steel equipment stand delivers a stable platform and organized storage for high-traffic kitchens. Designed for continuous commercial use, the unit supports heavy countertop equipment and simplifies workflow with an accessible undershelf.
The 36 inch width and 25–30 inch depth range suit common countertop configurations and allow seamless integration between appliances. Kitchen planners incorporate the stand to create continuous worklines that optimize service flow.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade ST-36 stand weekly for loose fasteners and tighten all bolts to specified torque values. Clean all stainless steel surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize shelving after heavy use with an approved food-service sanitizer following manufacturer dilution rates. Lubricate adjustable feet threads quarterly and verify level to within tolerance. Replace damaged gaskets or welds immediately to maintain NSF compliance.
