Upgrade your prep area with a heavy-duty stainless steel equipment stand designed for continuous commercial use. This stand is ideal for high-traffic kitchens, providing stable support for heavy countertop cooking units while ensuring accessible storage below. Users will benefit from NSF-certified sanitation and a robust work surface that enhances operational flow during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash top and undershelf with mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Scrub grease from oven and hood with appropriate degreaser and rinse. Inspect seals, fasteners, and welds; tighten or repair as needed. Follow CSA and NSF guidelines for frequency and approved chemicals.#@@#Additional Info#@#Jade ST-48 38" H stainless steel stand offers a 48" x 31" work surface with an open base and 14 gauge top. It supports heavy cookware, meets NSF and CSA criteria, and suits restaurants, hospitals, and kitchens needing durable staging solutions.#@@#General Info#@#Description #@#
Upgrade your prep area with a heavy-duty stainless steel equipment stand designed for continuous commercial use. This stand is ideal for high-traffic kitchens, providing stable support for heavy countertop cooking units while ensuring accessible storage below. Users will benefit from NSF-certified sanitation and a robust work surface that enhances operational flow during peak service periods.
#@@# Top Surface Strength#@#
The 14-gauge stainless steel top resists bending and supports heavy countertop equipment with impressive rigidity. Chefs will appreciate a flat, corrosion-resistant surface that simplifies cleaning and upholds food safety standards.
#@@# Open Base Access#@#
The open base with an undershelf allows unobstructed access for mobile equipment, making floor-level cleaning efficient. Staff can quickly move supplies and tools without the hassle of removing panels or drawers.
#@@# Full Stainless Construction#@#
Constructed entirely from stainless steel, the stand withstands humid, high-heat kitchen environments and resists corrosion. Facilities managers will benefit from extended equipment life and reduced replacement frequency due to the durable materials used.
#@@# NSF Certification#@#
NSF certification guarantees compliance with commercial sanitation standards, minimizing inspection risks and supporting public health requirements. Operators will maintain documented adherence to sanitation protocols in food service facilities.
#@@# Robust Dimensions#@#
Measuring 48 inches wide, 31.5 inches deep, and 38 inches high, the stand fits common kitchen layouts while providing ample workspace. Planners can easily integrate the unit under wall shelves or alongside prep lines without compromising circulation.
#@@# High Capacity Weight Rating#@#
With an assembled weight of 740 pounds and engineered for heavy loads, the stand absorbs the strain of large cooking equipment and frequent loading cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and shelf supports weekly for corrosion or fatigue; tighten fasteners and replace damaged parts immediately. Clean stainless steel top and undershelf daily with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per manufacturer guidelines. Lubricate adjustable feet and check level to ensure safe load distribution. Monitor NSF labeling and CSA compliance during audits.
