Stop compromising workspace efficiency for durability. This stainless steel equipment stand delivers a compact footprint while supporting heavy-duty prep and cookline tasks, enabling teams to organize tools and ingredients within arm's reach. Designed for continuous use in commercial kitchens, it provides certified sanitation and structural strength where operators need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from surfaces; wipe with a 1:100 bleach solution or FDA-approved sanitizer. Scrub stubborn residue with a non-abrasive pad and mild detergent. Rinse with clean water and dry with a lint-free cloth. Inspect welds, seals, and fasteners; tighten or repair as needed. Clean condenser coils and vents on adjacent appliances to reduce grease buildup. Perform daily surface cleaning and weekly deep cleans to maintain food safety and CSA compliance.#@@#Additional Info#@#Jade ST-24 24" stainless steel stand features a 14 gauge top, open-base design, NSF certification, and weighs 60 pounds. It supports countertop cooking with durable, corrosion-resistant construction and easy cleanup.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel equipment stand delivers a compact footprint while supporting heavy-duty prep and cookline tasks, enabling teams to organize tools and ingredients within arm's reach. Designed for continuous use in commercial kitchens, it provides certified sanitation and structural strength where operators need it most.
#@@# Top Load Strength#@#
Engineers specified a 14-gauge stainless steel top to resist dents and maintain a flat work surface under repeated loading. Chefs and staff can confidently place heavy pans and small countertop units because the top holds weight without warping, ensuring consistent work height and surface integrity.
#@@# Open Base Accessibility#@#
Technicians and staff gain full access beneath the work surface thanks to the open base design that prevents cramped storage zones. Operators can position portable appliances or carts under the stand for rapid staging and transfer during peak service, reducing steps and saving time.
#@@# Integrated Bottom Shelf#@#
A full-width bottom shelf provides organized storage for bulk containers, racks, and crates, keeping high-use items off the floor and within reach. Supervisors will appreciate the clear sight lines and inventory control this shelf supports, which reduces handling and speeds restocking.
#@@# Sanitary Construction#@#
Fabricators built the top and undershelf from stainless steel and obtained NSF certification to support regulated foodservice environments. Managers will meet inspection standards and simplify cleaning protocols because smooth metal surfaces resist corrosion and clean with standard sanitizers.
#@@# Space-Efficient Footprint#@#
The nominal 24-inch width and 25–30 inch depth class make this unit fit tight backline corridors while delivering usable surface area for prep and small appliances. Planners can integrate multiple stands to create continuous work runs or island stations without sacrificing aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade ST-24 stand weekly for loose fasteners and gasket wear; tighten bolts to specified torque and replace damaged seals. Clean the top and undershelf with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove surface soil with a nonabrasive pad; polish stainless steel with a microfiber cloth following the grain direction. Level the unit; verify NSF compliance labels periodically. Lubricate adjustable feet threads and check load distribution before service.
