Handle heavy kitchen work without compromise using a compact stainless steel stand designed for daily commercial use. This 12-inch open base stand provides a stable platform for countertop cooking gear while maximizing floor space and organizing supplies. Facility managers will appreciate the NSF certification and robust 14-gauge top and bottom shelves that withstand constant loads and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Scrub shelves and undershelf seams with a soft brush. Clean condenser coils and vent areas on adjacent appliances to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact surfaces with an approved CSA sanitizer. Maintain weekly logs to pass inspections and extend equipment lifespan.#@@#Additional Info#@#Jade ST-12 12" stainless steel stand has a 14-gauge top, open base for airflow, NSF certification, and 30-pound shipping weight; it offers chefs a durable, corrosion-resistant surface for cooking and sanitization.#@@#General Info#@#Description #@#
Handle heavy kitchen work without compromise using a compact stainless steel stand designed for daily commercial use. This 12-inch open base stand provides a stable platform for countertop cooking gear while maximizing floor space and organizing supplies. Facility managers will appreciate the NSF certification and robust 14-gauge top and bottom shelves that withstand constant loads and cleaning cycles.
#@@# Top Strength#@#
The 14-gauge stainless steel top offers a rigid, flat surface for mixers, griddles, and small cooking appliances, supporting continuous operation in commercial kitchens. Its hardwearing construction resists denting and maintains alignment under repeated loading.
#@@# Open Accessibility#@#
An open base design allows unobstructed access to the underside for cleaning, inspection, and equipment routing, reducing service time and keeping sanitation workflows efficient. Staff can quickly reach supplies without removing panels or doors.
#@@# Bottom Storage#@#
A full-width bottom shelf provides organized storage for pans, small totes, and dry goods, maximizing vertical space in tight layouts. Operators can stage prep items directly under the work surface to minimize movement and speed up service.
#@@# Sanitary Construction#@#
The stainless steel top and base construction, combined with NSF certification, ensure compliance with health standards and facilitate fast, sanitary wipe-downs. Maintenance teams can complete cleaning cycles with fewer steps and improved consistency.
#@@# Compact Footprint#@#
A 12-inch width fits narrow pass-throughs and limited counters while providing a stable platform for equipment that typically requires larger stands. Designers can position this unit where wider tables would obstruct traffic or reduce flow.
#@@# Durable Foundation#@#
Stainless steel base construction and a reinforced shelf ensure a long service life under frequent use and cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to prevent failure and tighten loose hardware with the right tools. Clean the 14 gauge stainless steel top and undershelf after each shift with a pH-neutral cleaner and soft cloth to avoid corrosion. Remove grease and debris from corners and seams, then sanitize per protocol. Level the stand and adjust feet to distribute loads evenly. Replace worn gaskets or damaged parts immediately.
