Built for heavy daily use in kitchens, the 18-inch stainless steel equipment stand provides a stable work platform and practical storage without wasting floor space. Designed for countertop appliances and prep stations, this open base stand combines a rigid 14-gauge stainless top with a full bottom shelf to support heavy loads and organize supplies efficiently. Institutions and foodservice managers will appreciate its NSF certification and stainless construction, which simplifies sanitation and reduces lifecycle costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Remove debris and wash the stainless steel top and undershelf with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean legs and adjustable feet to remove grease. Sanitize NSF-certified surfaces with an approved sanitizer. Inspect welds and seals for damage and tighten fasteners. Maintain regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Jade's ST-18 stainless steel stand features an 18" top, 14-gauge work surface, open base for airflow, NSF certification, and a 50-pound weight rating, supporting countertop cooking equipment with durable construction and easy sanitation.#@@#General Info#@#Description #@#
Built for heavy daily use in kitchens, the 18-inch stainless steel equipment stand provides a stable work platform and practical storage without wasting floor space. Designed for countertop appliances and prep stations, this open base stand combines a rigid 14-gauge stainless top with a full bottom shelf to support heavy loads and organize supplies efficiently. Institutions and foodservice managers will appreciate its NSF certification and stainless construction, which simplifies sanitation and reduces lifecycle costs.
#@@# Top Strength#@#
Engineered with a 14-gauge stainless steel top, the stand supports large countertop units and heavy pots with minimal deflection. Managers gain confidence from a rigid surface that resists denting and maintains flatness under repeated use.
#@@# Full Bottom Shelf#@#
A continuous stainless shelf spans the base to hold bulk ingredients, kettles, and boxed supplies while keeping the floor clear. Staff can access stored items quickly and maintain orderly staging for faster service.
#@@# Open Base Access#@#
The open base design allows for rapid cleaning and unobstructed airflow around stored items for hygiene and temperature control. Crews can sweep and mop beneath the stand without moving heavy equipment.
#@@# NSF Certification#@#
The unit meets NSF standards for commercial foodservice equipment, which helps facilities meet regulatory inspections and maintain safe prep zones. Maintenance teams will find fewer barriers during compliance audits.
#@@# Stainless Construction#@#
Fabricated entirely from stainless steel for both top and base, the stand resists corrosion from cleaning chemicals and wet environments. Facilities reduce replacement frequency and protect their investment in high-traffic areas.
#@@# Compact Footprint#@#
Measuring 18 inches wide within common narrow cabinet ranges, the unit fits beside ranges and under hoods where space limits workflow. Operators gain an efficient work triangle while preserving aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Jade ST-18 top and undershelf after each shift using a pH-neutral detergent and warm water; scrub welds with a soft brush to remove food debris. Rinse thoroughly and dry with a lint-free cloth to prevent surface spots. Inspect seams, fasteners and the open base weekly; tighten loose hardware and repair damaged welds immediately. Apply food-safe stainless polish monthly to inhibit fingerprints and maintain NSF compliance.
