Elevate your line with a commercial short back riser engineered for busy kitchens that need durable separation and consistent protection. This stainless steel unit fits 60 inches of cookline space and installs quickly to create a clean, compliant barrier behind equipment. Operators gain a robust, low-profile solution that resists heat, grease, and daily cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Remove grease and debris from the 60" stainless steel riser with a non-abrasive detergent and warm water, using a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease vents and flue areas with an approved solvent to reduce fire risk. Clean surrounding surfaces to remove bacteria and protect food safety. Inspect mounts and seals; tighten fasteners and replace worn parts to avoid breakdowns and meet CSA inspection standards.#@@#Additional Info#@#Jade SR-60-BIST 60" stainless steel bistro short back riser offers a 12" height and 49"–60" adjustable width for backguard installation. It weighs 95 pounds, resists corrosion, and mounts without shelves for steam equipment in commercial kitchens.#@@#General Info#@#Description #@#
Elevate your line with a commercial short back riser engineered for busy kitchens that need durable separation and consistent protection. This stainless steel unit fits 60 inches of cookline space and installs quickly to create a clean, compliant barrier behind equipment. Operators gain a robust, low-profile solution that resists heat, grease, and daily cleaning protocols.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the riser delivers corrosion resistance and structural integrity for demanding environments. Chefs and maintenance staff will find it straightforward to clean while maintaining appearance under continuous use.
#@@# Exact Width Match#@#
Built to span the 60-inch model width specification, the riser aligns with standard cookline configurations for minimal gaps. Technicians save installation time because the unit requires no onsite trimming for typical 49-inch to 60-inch countertop spans.
#@@# Short Profile Design#@#
Designed with a short back height of 12 inches, the riser provides necessary splash and grease protection without obstructing sightlines. Line cooks maintain visual access to the pass while the riser channels contaminants away from walls and controls.
#@@# Lightweight Handling#@#
At approximately 95 pounds, the unit balances portability and rigidity so a two-person crew can position it safely. Service teams benefit from manageable weight during installation and repositioning while still receiving a stable protective component.
#@@# No Shelf Configuration#@#
Manufactured without shelves, the riser minimizes clutter and keeps the top edge clear for mounting accessories or ventilation flues. Facility planners avoid interference with overhead systems and maintain cleaner horizontal surfaces.
#@@# Commercial Grade Fit#@#
Engineered for culinary operations and classified under risers, the product integrates with standard backguard and flue riser categories to meet kitchen layout requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade SR-60-BIST riser weekly for dents, corrosion, and secure welds. Clean stainless steel surfaces with a pH-neutral detergent and warm water, then dry with a microfiber cloth to prevent spotting. Remove grease with a diluted alkaline cleaner and rinse thoroughly. Tighten fasteners to 20–30 inch-pounds and verify flange alignment. Lubricate movable brackets with food-grade lubricant. Replace damaged seals immediately to maintain CSA compliance and safe operation.
