Smooth stainless surfaces facilitate rapid cleaning and meet the hygiene expectations common in schools, hospitals, and hospitality operations. Staff can achieve consistent sanitation results using standard detergents and sanitizers, ensuring a clean and safe environment for all.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool equipment before cleaning. Remove loose debris and wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Scrub grease with a degreaser rated for foodservice equipment; rinse and dry. Inspect seals and fasteners; tighten or replace as needed. Clean vents and surrounding areas to reduce fire risk and maintain efficiency. Follow CSA guidelines for safe operation.#@@#Additional Info#@#Jade’s SR-24-BIST 24" stainless steel bistro short back riser has a 12" height and 24" width, designed for commercial kitchens to elevate steam equipment and create a 3" deep backguard; it weighs 40 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Smooth stainless surfaces facilitate rapid cleaning and meet the hygiene expectations common in schools, hospitals, and hospitality operations. Staff can achieve consistent sanitation results using standard detergents and sanitizers, ensuring a clean and safe environment for all.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade SR-24-BIST riser weekly and remove grease with a neutral pH detergent and warm water to prevent corrosion. Dry all surfaces completely after cleaning to avoid staining. Check welds and mounting hardware monthly and tighten fasteners to maintain structural integrity. Sanitize contact areas with a food-safe sanitizer per label directions. Lubricate hinges or swivel points with food-grade lubricant as needed to ensure smooth operation.
