Engineers and procurement teams will appreciate compatibility with standard backguard and flue riser configurations used in steam equipment applications. Specifying this riser aligns with common culinary equipment setups and streamlines parts sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a soft brush. Mix mild detergent in warm water (do not use bleach on stainless steel). Wipe surfaces with a non-abrasive cloth, then rinse with clean water. Dry all seams and welds to prevent corrosion. Clean vents and flue risers to remove grease and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule routine deep cleans to maintain food safety, energy efficiency, and CSA compliance.#@@#Additional Info#@#Jade SR-48-BIST 48" stainless steel bistro short back riser mounts behind cookline equipment to deflect heat and capture splatter; it measures 48" W x 12" H x 3" D, weighs 80 pounds, and is designed for commercial kitchens and catering lines.#@@#General Info#@#Description #@#
Engineers and procurement teams will appreciate compatibility with standard backguard and flue riser configurations used in steam equipment applications. Specifying this riser aligns with common culinary equipment setups and streamlines parts sourcing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade SR-48-BIST riser weekly for loose fasteners and corrosion; tighten stainless steel hardware and replace damaged components immediately. Clean with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove grease with a food-safe degreaser, then polish with a non-abrasive cloth. Verify mounting aligns with counter and that clearance meets local CSA requirements. Lubricate hinges and recheck seals monthly.
