Engineers designed the shelf to attach to backguard flue risers and similar mounting points, enabling installation over ranges, steamers, and prep lines. Installers will find the 12 inch depth and compatible mounting pattern simplify placement and alignment for consistent, level support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove the shelf and wash with mild detergent and warm water; scrub joints and flue riser with a soft brush. Rinse and dry with a lint-free cloth. Sanitize food-contact surfaces with a CSA-approved sanitizer per label directions. Degrease ovens and vents monthly to reduce fire risk. Inspect seals and fasteners for wear; tighten or replace as needed. Clean condenser coils and vents quarterly to improve efficiency. Ensure full dryness before returning to service.#@@#Additional Info#@#Jade’s S-12-BIST stainless steel bistro shelf measures 12" x 4" x 24", mounts as a high-deck shelf, supports steam equipment, fits Backguard Flue Riser configurations, weighs 25 pounds, and meets CSA service needs.#@@#General Info#@#Description #@#
Engineers designed the shelf to attach to backguard flue risers and similar mounting points, enabling installation over ranges, steamers, and prep lines. Installers will find the 12 inch depth and compatible mounting pattern simplify placement and alignment for consistent, level support.
Stainless steel construction provides corrosion resistance and thermal tolerance for hot-line environments. Operators can expect a rigid platform that withstands daily impact, cleaning chemicals, and temperature cycles without deforming.
A single-deck configuration increases usable vertical storage without enlarging the footprint of the line. Chefs and line staff gain immediate access to pans, small equipment, and prep supplies while maintaining clear work surfaces underneath.
Fabricators built the shelf to support heavy items used in commercial kitchens, allowing staff to stage utensils and containers safely. Maintenance teams benefit from the solid welds and continuous support that reduce the risk of sagging over time.
At 12 inches wide with a 24 inch height profile, the shelf fits typical bistro and counter applications while providing necessary clearance above equipment. Planners can match these dimensions to existing layouts to preserve service flow and sightlines.
Designers prioritized straightforward cleaning and inspection with smooth stainless surfaces and accessible fasteners. Sanitation crews will complete wipe-downs and periodic checks quickly, minimizing downtime on busy service days.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade S-12-BIST stainless steel shelf weekly and remove loose debris with a soft-bristle brush. Rinse with warm water and apply a mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Sanitize using a food-safe solution at manufacturer concentration and air-dry before reinstallation. Verify mounting fasteners for torque and replace corroded hardware. Lubricate hinge points with food-grade lubricant and record maintenance actions in a log.
