Stop settling for improvised storage and awkward stacking. This stainless steel double-deck high shelf provides organized vertical space and consistent load support for busy back-of-house operations, enabling faster plating and cleaner pass-throughs. Installers will appreciate the straightforward dimensions and durable construction that integrate seamlessly with existing backguards and flue risers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub surfaces with a mild detergent and warm water, then rinse. Sanitize food-contact areas using an approved sanitizer at labeled dilution; follow CSA and local guidelines. Degrease ovens and vents with high-temp cleaners; inspect coils and filters monthly and clean to improve efficiency and reduce fire risk. Dry all parts completely before restoring power. Record each cleaning to pass inspections and reduce breakdowns.#@@#Additional Info#@#Jade DS-12-BIST 12" W stainless steel double-deck bistro high shelf offers 12" width and 36" height for organized storage, supports 35 pounds, resists corrosion, installs above cooking lines, and meets CSA clearance for foodservice.#@@#General Info#@#Description #@#
Stop settling for improvised storage and awkward stacking. This stainless steel double-deck high shelf provides organized vertical space and consistent load support for busy back-of-house operations, enabling faster plating and cleaner pass-throughs. Installers will appreciate the straightforward dimensions and durable construction that integrate seamlessly with existing backguards and flue risers.
#@@# Metal Construction#@#
Engineered with stainless steel, this unit resists corrosion and tolerates repeated washdowns without surface degradation. Chefs benefit from reliable structural integrity that reduces replacement frequency and protects plated food from contact with degraded finishes.
#@@# Double Deck Design#@#
Two-tier shelving increases usable space within a compact 12-inch width, allowing staff to stage multiple trays or pans simultaneously. Kitchen managers gain throughput improvements because cooks can prepare sequential orders on separate decks without cross-contamination.
#@@# Compact Footprint#@#
Measuring 12 inches wide and 36 inches high, the shelf fits above compact ranges and small countertop runs where linear space remains limited. Facilities maintain floor clearance and traffic flow because the unit mounts overhead rather than consuming valuable counter area.
#@@# Load Capacity and Weight#@#
At a shipped weight of 35 pounds, the shelf balances sturdy presence with manageable handling during installation. Maintenance crews can maneuver the unit with minimal labor resources, and mounting hardware secures loads for routine staging of plates and prep items.
#@@# Compatibility with Backguards#@#
Designed as a backguard flue riser accessory, the shelf integrates with common restaurant range assemblies to create a cohesive pass line. Line cooks achieve consistent plate delivery heights and simplified plating ergonomics by aligning the shelf with existing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel shelf weekly and tighten fasteners to maintain integrity. Remove grease and food residue with mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize surfaces with EPA-registered sanitizer per contact-time instructions. Align the unit to prevent uneven loading and check brackets for deformation. Lubricate hinge points with NSF-approved lubricant and replace seals or damaged components promptly for consistent performance.
