Built for heavy kitchen cycles and continuous service, this 24-inch liquid propane range combines concentrated power with rugged construction to maintain consistent cookline output. Operators will replace margin sacrifices with precise heat control and reliable duty performance that supports backline productivity and menu throughput. Designed for commercial kitchens, the unit balances space efficiency with sustained thermal delivery to meet peak meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool fully. Remove grates and hot-top plates; soak in warm, soapy water. Scrub stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser area and wipe cabinet interior to remove grease and debris. Clean control knobs and pilot areas with a brush. Rinse parts, dry thoroughly, and inspect seals and fittings. Perform weekly deep clean to reduce bacteria, cut fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Jade’s JTRH-2HT-A-LP 24" liquid propane Titan range delivers 70,000 BTU with two 12" 35,000 BTU hot tops, manual controls, stainless steel exterior, cabinet base with 6" shelf, adjustable legs, NSF and CSA certified, 380 pounds.#@@#General Info#@#Description #@#
Built for heavy kitchen cycles and continuous service, this 24-inch liquid propane range combines concentrated power with rugged construction to maintain consistent cookline output. Operators will replace margin sacrifices with precise heat control and reliable duty performance that supports backline productivity and menu throughput. Designed for commercial kitchens, the unit balances space efficiency with sustained thermal delivery to meet peak meal periods.
#@@# Hot Top Burners#@#
Two 12-inch hot tops deliver a combined 70,000 BTU, providing rapid heat for multiple pans and griddles simultaneously. Chefs can ramp temperatures quickly and maintain steady output across shifts to sustain service tempo.
#@@# Manual Controls#@#
Manual infinite controls provide direct tactile adjustment of heat, enabling immediate response to changing cook demands. Staff will achieve consistent doneness without complex interfaces or frequent recalibration.
#@@# Heavy Duty Cabinet#@#
The cabinet base offers integrated storage while supporting the range frame, reducing footprint needs and simplifying backline organization. Kitchen teams will store pans and tools close to the cookline, minimizing transit time during service.
#@@# Stainless Steel Finish#@#
The stainless steel front, sides, stub back, and bottom resist corrosion and allow aggressive cleaning protocols without surface degradation. Maintenance crews will complete sanitation cycles faster while preserving appearance and structural integrity.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable precise leveling on uneven floors to ensure stable operation and correct combustion alignment. Line cooks will experience steady performance and reduced flare or uneven heating caused by misalignment.
#@@# NSF and CSA Compliance#@#
Certified to NSF and CSA standards, the unit meets applicable safety and sanitation requirements for institutional and commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent 70,000 BTU output. Clean hot tops with nonabrasive detergent and a soft scraper; rinse and dry thoroughly to prevent corrosion on the stainless steel exterior. Check gas connections monthly for leaks using approved solution and tighten fittings as required. Lubricate control valves quarterly and confirm manual controls operate smoothly. Replace worn gaskets and verify cabinet drainage to prevent water accumulation.
