Stop settling for limited capacity when you can deploy industrial power that keeps pace with nonstop service. This 24-inch liquid propane heavy-duty range delivers targeted high-heat performance with a charbroiler top and a cabinet base for integrated storage and service flow. Restaurant operators will appreciate the combination of focused 60,000 BTU output, rugged stainless-steel surfaces, and manual controls that simplify operation during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off propane supply before cleaning. Remove grates, radiants and drip pans; soak in a degreasing solution for 10–15 minutes. Scrub stainless surfaces with a mild detergent and non-abrasive pad, rinse and dry. Clean burners and ports with a soft brush; clear obstructions. Inspect door seals and knobs; tighten or replace as needed. Vacuum tray bed and condenser areas weekly to prevent grease buildup, reduce fire risk and extend equipment life.#@@#Additional Info#@#The Jade JTRH-24B-LP is a 24" liquid propane charbroiler range with 60,000 BTU output, stainless steel exterior, cast iron grates, manual controls, cabinet base with drip pans, 6" adjustable legs, CSA and NSF certified, 360 pounds.#@@#General Info#@#Description #@#
Stop settling for limited capacity when you can deploy industrial power that keeps pace with nonstop service. This 24-inch liquid propane heavy-duty range delivers targeted high-heat performance with a charbroiler top and a cabinet base for integrated storage and service flow. Restaurant operators will appreciate the combination of focused 60,000 BTU output, rugged stainless-steel surfaces, and manual controls that simplify operation during peak hours.
#@@# Charbroiler Top#@#
The charbroiler top concentrates 60,000 BTU into a durable grilling surface that sears proteins and develops char flavors quickly. Operators benefit from consistent heat distribution through cast iron radiants and grates that retain thermal energy and withstand heavy daily use.
#@@# Cast Iron Grates#@#
Cast iron grates provide high thermal mass to maintain surface temperature when crews load multiple items. Chefs achieve repeatable sear marks and reduced cold spots, lowering cook time variance across shifts.
#@@# Manual Controls#@#
Manual infinite controls let staff adjust flame intensity precisely for different menu items without complex programming. Line cooks adapt immediately to changing volume and product types, reducing training time and intervention.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, stub back, tray bed, and 6-inch plate shelf resist corrosion and clean quickly between services. Facilities managers simplify sanitation routines while preserving a professional appearance across the kitchen footprint.
#@@# Integrated Cabinet Base#@#
The cabinet base offers on-unit storage and streamlines staging of pans, tools, and supplies directly beneath the cooking surface. Kitchen teams minimize movement between stations, improving throughput and reducing service steps.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow accurate leveling on uneven floors to maintain stable cook surface height and proper equipment drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and heat. Clean charbroiler grates and cast iron radiants after each service with a stiff brush; apply light food-grade oil to prevent corrosion. Empty drip pans and clean tray bed weekly to avoid buildup. Verify manual controls operate smoothly and tighten Liquid Propane connections monthly. Level the unit and adjust 6" legs for stability. Keep stainless steel surfaces clean with mild detergent.
