Handle high-volume cooking tasks without compromise with this commercial liquid propane hot top range. Designed for continuous use in busy kitchens, it delivers 35,000 BTU of controlled heat from a single hotplate while providing integrated storage and a durable stainless steel framework that resists corrosion and simplifies cleaning. Operators will appreciate the balance of power, footprint, and serviceable components for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane before cleaning. Remove loose debris from the hotplate and wipe with a cloth dampened in a mild detergent solution. Scrub grease on stainless surfaces with a non-abrasive cleaner; rinse and dry immediately. Clean the plate shelf and cabinet interior with warm, soapy water; dry to prevent corrosion. Inspect and clean burner ports and vent openings to prevent fires and maintain efficiency. Check seals and tighten fittings before reconnecting propane.#@@#Additional Info#@#Jade’s JTRH-1HT-LP 18" Titan range features a 35,000 BTU propane hot top, manual controls, stainless steel exterior, 6" shelf, storage base, and adjustable legs. NSF and CSA certified, it weighs 230 pounds and supports intensive commercial use.#@@#General Info#@#Description #@#
Handle high-volume cooking tasks without compromise with this commercial liquid propane hot top range. Designed for continuous use in busy kitchens, it delivers 35,000 BTU of controlled heat from a single hotplate while providing integrated storage and a durable stainless steel framework that resists corrosion and simplifies cleaning. Operators will appreciate the balance of power, footprint, and serviceable components for reliable daily performance.
#@@# Hot Top Performance#@#
Generate consistent surface heat with a single hotplate rated for heavy use, producing rapid temperature recovery for back-to-back tasks. Chefs can sear, simmer, and hold pans with predictable results while manual infinite controls allow precise adjustments under load.
#@@# High Heat Output#@#
Provide 35,000 BTU at the appliance, enabling rapid ramping for high-demand kitchens and efficient energy transfer to cookware. Line cooks reduce cook times and maintain throughput during peak periods without sacrificing process control.
#@@# Liquid Propane Supply#@#
Utilize liquid propane fuel for facilities that require off-grid or flexible installation options, ensuring steady gas pressure and predictable flame characteristics. Maintenance crews benefit from simplified fuel handling and conventional service procedures.
#@@# Stainless Steel Construction#@#
Rely on stainless surfaces on the front, sides, stub back, and bottom to withstand daily cleaning cycles and resist staining in foodservice environments. Staff will find wipe-down and sanitizing faster, lowering labor time for surface care.
#@@# Integrated Storage Base#@#
Store pots, pans, and serviceware in the cabinet base to keep the workline organized and reduce steps between prep and cook positions. Line layout improves when operators access tools and ingredients directly beneath the hotplate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly and tighten fittings according to supplier torque charts to prevent leaks. Clean the hot top surface with nonabrasive cleaners after each shift and remove carbonized residue with a scraper rated for stainless steel. Flush burner ports monthly with compressed air and verify pilot ignition reliability. Lubricate control shafts quarterly using food‑grade lubricant. Calibrate temperature against a certified probe and document maintenance per CSA and NSF guidelines.
