Stop trading output for consistency. This commercial pasta cooker delivers robust heat, ample capacity, and service-ready controls, enabling kitchens to maintain steady throughput without sacrificing product quality. Designed for continuous operation, the unit combines 120,000 BTU natural gas power with a single removable 16-gallon tank, serving high-volume prep lines reliably and predictably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off natural gas supply before cleaning. Drain the 16 Gal. tank and remove baskets and plate shelf. Scrub interior with mild detergent and a soft brush to remove food residue and grease; rinse with clean water. Clean exterior and controls with non-abrasive cleaner. Degrease vents and pilot area to reduce fire risk. Inspect seals and fittings for wear and tighten loose connections. Dry all surfaces; reconnect gas and power only when fully dry to prevent hazards.#@@#Additional Info#@#The Jade JTPC-24-NG Titan pasta cooker features a 16 Gal. stainless steel tank with 120,000 BTU natural gas heating, thermostatic controls, removable baskets, and top-mount faucet; CSA and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading output for consistency. This commercial pasta cooker delivers robust heat, ample capacity, and service-ready controls, enabling kitchens to maintain steady throughput without sacrificing product quality. Designed for continuous operation, the unit combines 120,000 BTU natural gas power with a single removable 16-gallon tank, serving high-volume prep lines reliably and predictably.
#@@# Stainless Construction#@#
Engineered with stainless steel surfaces, the cooker resists corrosion and withstands frequent cleaning protocols common in institutional kitchens. Technicians will appreciate how the welded seams and accessible panels simplify maintenance and extend service intervals.
#@@# High Heat Output#@#
Delivering 120,000 BTU, the unit achieves rapid boil times and stable boil recovery under heavy load, allowing operators to run multiple cooking cycles with minimal temperature drop. Chefs retain consistent cooking results when transitioning from prep rush to steady service periods.
#@@# Large Removable Tank#@#
A 16-gallon removable tank provides substantial holding capacity while allowing quick extraction for cleaning and sanitization to meet CSA and NSF requirements. Staff can replace or drain the tank without tools, reducing downtime between shifts.
#@@# Integrated Faucet System#@#
A top mount water faucet supplies controlled fill and replenishment directly to the tank, reducing trips to supply sinks and limiting cross-traffic on the line. Line cooks gain precise water delivery for consistent cooking concentrations and repeatable yields.
#@@# Comprehensive Controls#@#
Infinite thermostatic controls and an automatic pilot with a piezo igniter offer fine temperature adjustment and reliable restart after interruptions, supporting consistent process control in high turnover environments. Operators avoid long waits for pilot relight and can dial in cook parameters for repeatability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the JTPC-24-NG pasta cooker daily for leaks and loose fittings; tighten connections and replace defective gaskets immediately. Drain and descale the 16 gallons tank weekly to prevent mineral buildup. Flush supply lines monthly and verify the thermostatic control cycles accurately. Clean stainless steel surfaces with a nonabrasive cleaner and sanitize per CSA and NSF guidelines. Record maintenance actions and schedule professional service annually.
