Built for continuous operation in high-volume kitchens, this liquid propane pasta cooker ensures consistent results over long service periods. The 11-gallon stainless steel tank supports high production, while integrated controls maintain temperatures without constant adjustment. Ideal for restaurants, hotels, hospitals, and campuses, it’s designed for throughput and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply. Drain the 11 gallons and remove baskets. Scrub tank and baskets with mild detergent and a non-abrasive pad; rinse thoroughly. Clean exterior stainless steel with a soft cloth and approved cleaner. Flush and inspect the top-mount faucet and pilot; remove grease from burners and vents to prevent fires. Clean condenser and coils where applicable to improve efficiency. Dry all parts, reassemble, restore propane, and test controls and ignition before service.#@@#Additional Info#@#The Jade JTPC-16-LP is an 11 Gal. stainless steel pasta cooker with 80,000 BTU, Liquid Propane, thermostatic controls, piezo igniter, faucet, six baskets, adjustable legs, CSAus/NSF certifications, and durable floor-model construction.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this liquid propane pasta cooker ensures consistent results over long service periods. The 11-gallon stainless steel tank supports high production, while integrated controls maintain temperatures without constant adjustment. Ideal for restaurants, hotels, hospitals, and campuses, it’s designed for throughput and serviceability.
#@@# Stainless Steel Tank#@#
The 11-gallon removable tank resists corrosion and simplifies cleaning for food service staff. Quick removal minimizes downtime, and the stainless surface withstands scale and staining from repeated use.
#@@# High Heat Output#@#
An 80,000 BTU burner system ensures rapid recovery and stable boil rates for large pasta volumes or rethermalized foods. Fast recovery reduces temperature drops during basket loading, maintaining consistent cook times during peak service.
#@@# Multiple Basket System#@#
Six baskets allow simultaneous cooking of different portions or products, increasing throughput and reducing cross-contact. Operators can stage various pastas or sides and remove baskets independently to match order flow.
#@@# Precise Temperature Control#@#
Infinite thermostatic controls provide fine temperature adjustments for delicate items or aggressive boils. Consistent control prevents overcooking and ensures repeatable results across shifts.
#@@# Service-Oriented Design#@#
A top-mount water faucet and piezo igniter with automatic pilot simplify operation and reduce steps during production. Six-inch adjustable legs allow level installation on uneven floors and provide clearance for cleaning and utility connections.
#@@# Compliance And Certification#@#
This unit meets commercial sanitation and safety standards, ensuring reliable performance during inspections and regulatory reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTPC-16-LP by draining and flushing the 11 gallons tank weekly to remove starch buildup. Descale with a 1:10 vinegar solution monthly and rinse thoroughly. Inspect the automatic pilot and piezo igniter monthly; replace worn electrodes promptly. Clean baskets, plate shelf, and interior with mild detergent; avoid abrasive pads. Verify thermostatic control accuracy quarterly and calibrate per manufacturer specifications to ensure consistent 80,000 BTU output.
