Stop compromising throughput for control. This heavy-duty natural gas pasta cooker delivers industrial output, precise temperature control, and a design built to sustain continuous service in high-volume kitchens. Designed for commercial operations, it combines an 11-gallon removable tank and 80,000 BTU heat input to handle large batch cooking with consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close gas supply. Drain tank and remove baskets. Scrub interior with a mild detergent solution and a soft brush; rinse with clean water. Clean burners and pilot area with a soft brush; clear vent passages of grease. Wipe exterior with non-abrasive cleaner. Degrease fryer area and hood vents regularly to prevent fires. Inspect seals and thermostatic controls for wear. Record cleaning dates to meet CSA and NSF inspection requirements.#@@#Additional Info#@#Jade’s JTPC-16-NG is an 11 Gal. stainless steel pasta cooker with 80,000 BTU natural gas heating, thermostatic controls, automatic pilot, piezo igniter, removable tank, six baskets, 6" plate shelf, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas pasta cooker delivers industrial output, precise temperature control, and a design built to sustain continuous service in high-volume kitchens. Designed for commercial operations, it combines an 11-gallon removable tank and 80,000 BTU heat input to handle large batch cooking with consistent results.
#@@# Tank Capacity#@#
The unit features an 11-gallon removable stainless steel tank that supports high-volume batch cooking and simplifies sanitation procedures. Operators gain fast turnover between shifts and straightforward tank removal for deep cleaning and inspection.
#@@# Heat Output#@#
An 80,000 BTU rating supplies rapid recovery and sustained boil without prolonged downtime between loads. Chefs maintain setpoints under heavy use, reducing cycle time and ensuring consistent cook profiles for pasta and similar products.
#@@# Control System#@#
Infinite thermostatic controls provide continuous temperature adjustment for precise cooking stages. Staff adjust heat continuously to suit product throughput, minimizing overcooking and improving yield consistency.
#@@# Construction Quality#@#
All exposed surfaces feature stainless steel construction that resists corrosion and withstands daily commercial wear. Kitchen crews benefit from robust materials that stand up to frequent cleaning agents and mechanical impact.
#@@# Accessories Included#@#
The unit ships with six baskets and a 6-inch plate shelf to support concurrent portioning and staging workflows. Teams run multiple product streams simultaneously, increasing service speed and optimizing labor allocation.
#@@# Serviceability Features#@#
Top-mount water faucet, piezo igniter, automatic pilot, and 6-inch adjustable legs simplify routine operation and maintenance tasks. Technicians access service points quickly, and front-end adjustments allow stable installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and pilot assembly weekly; tighten fittings and replace cracked tubing immediately. Drain and descale the 11 gallons stainless tank monthly; flush until clear water exits. Clean baskets and plate shelf after each shift with nonabrasive detergent and hot water. Check thermostatic control calibration quarterly and adjust to maintain target temperatures. Verify CSA and NSF labels remain legible and retain service records for compliance.
