Stop sacrificing throughput for control. This two-burner stock pot stove delivers concentrated power and precise heat control for high-volume kitchens that require robust, consistent performance. Designed for liquid propane operation and constructed with stainless steel, this unit combines industrial output with serviceability for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas valve before cleaning. Scrape heavy grease with a plastic scraper, then apply a degreaser and agitate with a nylon brush. Rinse with hot water and wipe dry with lint-free cloth. Clean burner ports with a soft wire and clear obstructions. Vacuum condenser coils and remove debris from vents to maintain efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Jade’s JSP-218-LP 36" propane stove delivers 90,000 BTU with two high-output burners, reversible cast iron grates, infinite controls, a standing pilot, and adjustable tubular legs. It weighs 180 pounds and is CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This two-burner stock pot stove delivers concentrated power and precise heat control for high-volume kitchens that require robust, consistent performance. Designed for liquid propane operation and constructed with stainless steel, this unit combines industrial output with serviceability for continuous use.
#@@# Dual Ring Burners#@#
Two concentric ring burners provide targeted heat and rapid recovery, supplying a combined 90,000 BTU to handle large stockpots and rapid boil-downs. Operators can adjust each ring independently with infinite manual controls to match simmering or vigorous rolling boils.
#@@# Reversible Top Grates#@#
Reversible cast iron grates accept both wok and candy bowl configurations, expanding functionality beyond standard stock pot work. Chefs can switch grate orientation quickly to support searing in a wok or stabilize rounded-bottom vessels for candy production.
#@@# Manual Control System#@#
Infinite manual valves on each ring provide precise flame modulation for consistent results across long service periods. Technicians can calibrate outputs without electronic complexity, reducing downtime and simplifying maintenance procedures.
#@@# Stainless Steel Exterior#@#
A stainless steel front and plate shelf resist corrosion and simplify sanitation in intensive kitchens. Crew members can clean surfaces quickly with standard detergents, maintaining appearance and hygiene under frequent use.
#@@# Standing Pilot Ignition#@#
A standing pilot system ensures immediate ignition reliability in heavy-use environments and eliminates dependence on batteries or electronic starters. Service teams benefit from a straightforward pilot assembly that technicians can inspect and repair on site.
#@@# Adjustable Tubular Legs#@#
Tubular legs with adjustable feet allow secure leveling on uneven floors, preserving stability when crews handle large pots and heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to maintain consistent flame and BTU output. Clean stainless steel surfaces using a nonabrasive detergent and a microfiber cloth; rinse and dry to prevent spotting. Verify adjustable feet for level and stability before operation. Test standing pilot ignition monthly and tighten gas fittings if leaks appear; use a CSA-certified technician for repairs. Calibrate controls per manufacturer schedule.
