Built for high-volume kitchens, this 36" stock pot stove delivers focused heat and durable construction for heavy-duty use. Two three-ring burners provide concentrated energy for large pots, while manual controls allow precise heat adjustments for consistent results. Stainless steel surfaces and a polished grate simplify cleaning and support commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JSP-224-LP. Remove grates and wash with warm, soapy water; rinse and dry. Clean stainless top and shelf with non-abrasive cleaner and soft cloth. Degrease burners and vent areas; clear debris from pilot and rings. Vacuum condenser coils and wipe legs and feet. Inspect seals and fittings for wear; tighten connections. Perform daily wipe-downs and weekly deep cleans to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Jade JSP-224-LP 36" liquid propane stock pot stove delivers 200,000 BTU from two three-ring burners, stainless steel construction, infinite manual controls, standing pilot, NSF and CSAus certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" stock pot stove delivers focused heat and durable construction for heavy-duty use. Two three-ring burners provide concentrated energy for large pots, while manual controls allow precise heat adjustments for consistent results. Stainless steel surfaces and a polished grate simplify cleaning and support commercial operations.
#@@# Three-Ring Burners#@#
Two burners deliver up to 200,000 BTU total, enabling rapid boiling and efficient stock reduction. Operators can adjust inner, middle, or outer rings to match load size and cooking stage.
#@@# Infinite Manual Control#@#
Manual controls per ring allow continuous flame adjustment, improving consistency for reducing stocks or maintaining gentle simmers. Chefs can quickly adjust heat to prevent scorching during long cycles.
#@@# Stainless Steel Exterior#@#
The stainless steel front and plate shelf resist corrosion and allow frequent cleaning with standard sanitizers, supporting HACCP and NSF protocols. Smooth surfaces simplify maintenance and reduce bacterial harborage.
#@@# Polished Steel Grate#@#
The polished steel grate provides stable support for large pots and minimizes abrasion under heavy cookware. Its finish sheds soils, speeding wipe-downs and preserving appearance.
#@@# Standing Pilot Ignition#@#
Standing pilot ignition ensures quick relight after outages, maintaining service during power fluctuations. This reduces downtime compared to systems needing electronic starters or manual lighting.
#@@# Adjustable Tubular Legs#@#
Adjustable legs provide secure leveling on uneven floors, minimizing vibration and wear. Stable installation supports long-term performance.
Specifications include 36" width, 22.5" depth, 24" height, Liquid Propane power, CSAus and NSF certifications, and a 180-pound shipping weight. Ideal for restaurant kitchens, catering, commissaries, and institutional foodservice programs requiring high heat and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the three-ring assemblies to maintain consistent flame distribution. Clean the stainless steel top and front with a nonabrasive detergent and rinse thoroughly. Flush pilot orifices and verify standing pilot operation monthly. Tighten tubular leg feet quarterly and confirm unit sits level to prevent stress on connections. Schedule professional gas line inspection annually and document BTU output and CSA certification status.
