Stop compromising yield for flavor. This wood-fired charbroiler delivers consistent, high-heat searing while sustaining continuous production for busy kitchens that rely on authentic char flavor and robust throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JLB-60 before servicing. Remove grates and ash drawers; dispose of ash safely. Scrub stainless surfaces with mild detergent and a non-abrasive pad, then rinse and dry. Brush firebrick and cast iron grates to remove residue; inspect seals and legs for wear. Clean vents and combustion areas to prevent grease buildup. Maintain condenser coils and refrigeration to reduce energy use and avoid failures. Regular cleaning protects customers and ensures CSA compliance.#@@#Additional Info#@#The Jade JLB-60 60" Titan Log Broiler is a stainless steel, wood-burning charbroiler with removable heavy-duty grates, firebrick insulation, cast iron support grates, and ash drawers; NSF certified for modular kitchens, it weighs 920 pounds.#@@#General Info#@#Description #@#
Stop compromising yield for flavor. This wood-fired charbroiler delivers consistent, high-heat searing while sustaining continuous production for busy kitchens that rely on authentic char flavor and robust throughput.
#@@# Stainless Construction#@#
The unit features stainless steel exterior panels and pipe legs to resist corrosion and simplify sanitation, ensuring a durable presence on the line. Operators benefit from predictable surface integrity and reduced maintenance time compared to painted or untreated assemblies.
#@@# Wood-Fired Chamber#@#
A firebrick insulated wood-burning chamber concentrates heat and stabilizes combustion for direct-heat grilling, producing pronounced char and smoke profiles. Chefs can control intensity through wood load and grate placement to match menu needs effectively.
#@@# Heavy-Duty Grates#@#
Removable heavy-duty top grates and cast iron bottom wood support grates provide structural strength and heat retention for prolonged service cycles. Staff can quickly remove and replace grates for cleaning and to adjust cooking height without needing specialized tools.
#@@# Ash Management#@#
Dual removable ash drawers collect combustion residue and allow fast disposal between shifts, reducing downtime and improving kitchen cleanliness. Cleaner ash handling lowers fire hazards and streamlines end-of-day maintenance.
#@@# Modular Installation#@#
The modular design supports flexible placement in commercial kitchens and enables phased integration into existing lineups. Technicians can perform installation and service with fewer interruptions to daily operations compared to one-piece units.
#@@# NSF Compliance#@#
NSF certification affirms that the unit meets standard sanitation and material requirements for commercial foodservice environments. Managers gain regulatory confidence during inspections and maintain consistent food safety practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and firebrick weekly, removing debris and ash to preserve heat transfer and airflow. Use a vacuum or brush rated for ash to clean removable ash drawers; empty when ash depth exceeds 1 inch. Apply a light food-grade oil to stainless steel exterior after cleaning to retard stains; remove surface spills within 1 hour. Verify cast iron supports for warping; re-align or replace if flame contact becomes uneven. Schedule annual CSA inspection and service.
