When wood-fired flavor and continuous throughput are essential, this log broiler provides controlled char and consistent output for commercial kitchens. Designed for high-volume operations, it features a firebrick-insulated combustion chamber and removable heavy-duty grates to maintain steady heat and simplify maintenance. Operators enjoy wood-burning authenticity without sacrificing NSF-compliant sanitation or modular installation flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JLB-54 before cleaning. Remove grates, ash drawers, and loose embers; vacuum remaining ash with a HEPA-rated unit. Wipe stainless exterior with a mild detergent and soft cloth; rinse and dry. Clean cast iron grates and firebrick surfaces with a non-abrasive brush; season cast iron after drying. Inspect pipe legs and seals for wear. Perform full coil and vent checks regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Jade JLB-54 Titan Log Broiler is a 54" wood-burning charbroiler with a stainless steel exterior, removable heavy-duty grates, and ash drawers; NSF certified and modular for commercial kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
When wood-fired flavor and continuous throughput are essential, this log broiler provides controlled char and consistent output for commercial kitchens. Designed for high-volume operations, it features a firebrick-insulated combustion chamber and removable heavy-duty grates to maintain steady heat and simplify maintenance. Operators enjoy wood-burning authenticity without sacrificing NSF-compliant sanitation or modular installation flexibility.
#@@# Removable Heavy Grates#@#
The top grates lift out for quick cleaning and replacement, minimizing downtime during busy service periods. Technicians can easily access the cooking surface, ensuring consistent char patterns and even heat distribution across the entire 54" width.
#@@# Firebrick Insulation#@#
The firebrick-insulated wood-burning chamber retains thermal mass, stabilizing temperatures during extended cooking sessions. Chefs achieve consistent sear profiles while using less wood per hour compared to uninsulated models.
#@@# Cast Iron Support Grates#@#
Cast iron bottom grates support logs and evenly distribute combustion to the cooking surface. This material resists warping under repeated thermal cycling, enhancing service life and maintaining performance specifications.
#@@# Removable Ash Drawers#@#
Integrated ash drawers slide out for quick ash removal and cleaner operation between shifts. Staff can reduce firebox cleaning time and minimize airborne particulates during maintenance.
#@@# Stainless Steel Exterior#@#
A stainless steel exterior resists corrosion in high-humidity kitchens and simplifies sanitation protocols. The finish complements stainless appliances and meets hygiene standards for hospitals, schools, and hospitality venues.
#@@# Modular Installation Design#@#
The modular configuration and pipe legs adapt to various kitchen layouts and built-in lineups, allowing for straightforward placement in new or retrofitted kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade JLB-54 Titan Log Broiler daily for ash accumulation and remove ash drawers to empty cooled residue. Scrub cast iron grates with a brass brush after each service and season grates with a thin oil coat to prevent rust. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives. Verify firebrick integrity monthly and replace cracked units. Lubricate hinge points and tighten pipe leg fasteners quarterly to maintain structural stability.
