Stop sacrificing authentic char flavor for speed. This log broiler converts wood heat into controlled, consistent grilling performance that scales for busy kitchens, cafeterias, and bars. It operates as a durable, modular cooking solution that supports continuous service while maintaining the char and smoke characteristics chefs desire.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates, ash drawers, and wood support grates; brush loose ash and debris into a metal container. Wipe stainless exterior with a mild detergent solution and a soft cloth. Scrub grates with a stiff brush and warm, soapy water; rinse and dry thoroughly. Inspect firebrick and seals for damage and replace as needed. Clean vents and flues to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#The Jade JLB-36 Titan Log Broiler is a 36" stainless steel, wood-burning charbroiler for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing authentic char flavor for speed. This log broiler converts wood heat into controlled, consistent grilling performance that scales for busy kitchens, cafeterias, and bars. It operates as a durable, modular cooking solution that supports continuous service while maintaining the char and smoke characteristics chefs desire.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning in high-use environments. Operators maintain a professional appearance while reducing time spent on surface maintenance.
#@@# Wood-Fired Chamber#@#
A firebrick insulated wood-burning chamber concentrates heat and preserves the smoke profile for traditional char. Chefs achieve consistent sear lines and smoke flavor without reliance on gas, while ash management remains predictable.
#@@# Removable Grates#@#
Removable heavy-duty top grates allow rapid access for cleaning and repositioning of products during service. Staff can perform grate swaps and maintenance without disassembling major components, preserving uptime.
#@@# Cast Iron Support#@#
Cast iron bottom wood support grates deliver robust fuel support and thermal mass for stable combustion. Kitchen crews experience fewer temperature swings during peak periods, ensuring repeatable cooking results.
#@@# Ash Drawer System#@#
Removable ash drawers collect combustion byproducts for safe, efficient disposal between shifts. Maintenance staff minimize downtime and exposure to hot ash through straightforward removal and emptying.
#@@# Modular Installation#@#
The modular configuration supports flexible placement and integration into existing lineups with pipe legs for elevation. Facility planners can adapt the unit to varied workflows and service counters while maintaining required clearances.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet sanitation standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and ash drawers daily to remove char and ash; empty drawers before each service to prevent airflow restriction. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to avoid surface corrosion. Verify firebrick integrity monthly and replace cracked units to maintain combustion efficiency. Lubricate leg mounts and check fasteners weekly. Calibrate venting clearances per CSA and NSF guidance for safe operation.
