Stop sacrificing throughput for control. This range-mounted cheesemelter delivers targeted infrared heat and manual precision, allowing for quick finishing of large volumes while preserving texture and melt consistency. Designed for food service professionals, the unit integrates seamlessly with existing cooking lines to boost output and reduce hold times without complicating workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas at the valve before cleaning. Remove racks and wipe stainless surfaces with mild detergent and a soft cloth. Gently scrape grease from infrared burners; avoid abrasive pads. Clean the riser and insulated shelf with warm, soapy water and dry fully. Vacuum vents and condenser areas to remove buildup. Check seals and pilot assembly; replace worn parts.#@@#Additional Info#@#The Jade JCM-36 RMT-NG Titan cheesemelter delivers 30,000 BTU via infrared burners. It mounts to a 36" range, features stainless steel construction, a 3-position rack guide, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This range-mounted cheesemelter delivers targeted infrared heat and manual precision, allowing for quick finishing of large volumes while preserving texture and melt consistency. Designed for food service professionals, the unit integrates seamlessly with existing cooking lines to boost output and reduce hold times without complicating workflow.
#@@# Infrared Heating#@#
Delivering 30,000 BTU through infrared burners, this melter applies intense, focused heat to top layers for rapid melting and browning. Operators achieve consistent results across full 36-inch widths while minimizing cycle times on high-volume orders.
#@@# Range Mounted Design#@#
Mounting directly to a compatible 25 to 36-inch range, the melter conserves counter space and positions the heat source where staff expect it. Technicians benefit from simplified installation and alignment with existing cooking equipment.
#@@# Manual Control Interface#@#
Featuring infinite manual controls and a standing pilot, the control scheme provides immediate response and straightforward adjustments. Chefs can achieve repeatable finishes without the need for complex programming or concerns about electronic failures.
#@@# Robust Construction#@#
Constructed with stainless steel on the front, sides, top, and a 2-inch thick insulated bottom shelf, the shell resists corrosion and withstands continuous use. Maintenance crews will find that wipe-down cleaning is straightforward and inspection access is uncomplicated.
#@@# Adjustable Rack System#@#
Equipped with a three-position rack guide, the melter accommodates various product heights and ensures even exposure across trays. Line cooks can stage different items simultaneously and adapt quickly during peak service.
#@@# Compliance and Power#@#
Certified to CSA and NSF standards and rated at approximately 8800 Watts input equivalent with natural gas operation, the unit meets regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the unit daily to ensure burners ignite and produce even infrared heat. Clean stainless steel surfaces with a nonabrasive cloth and mild detergent after each service; rinse and dry to avoid spotting. Remove debris from the 3-position rack guide and inspect the 2" insulated bottom shelf monthly for grease buildup; degrease with a commercial solvent for stainless steel. Check pilot and manual controls weekly; adjust pilot flame per manufacturer guidelines and tighten loose fittings.
