Stop sacrificing finish speed for consistent melt quality. This natural gas wall-mount cheesemelter supplies targeted infrared heat and rapid recovery, enabling kitchens to achieve uniform, restaurant-ready melts at steady throughput. Operators gain precise manual control over intensity while conserving counter space with a compact 24-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines per local code and shut off pilot. Remove racks; brush crumbs and wipe interior with mild detergent and warm water. Clean infrared burners gently; avoid abrasive tools. Degrease stainless exterior and vent areas with approved solvent; rinse and dry. Inspect seals, brackets, and pilot; replace worn parts. Clean coils and vents monthly to lower energy use and fire risk. Dry all surfaces before restoring gas and power. Keep cleaning logs for CSA and inspection compliance.#@@#Additional Info#@#Jade’s JBR-CM24-WM-NG 24" natural gas cheesemelter delivers 20,000 BTU via infrared burners; stainless steel, 2" insulated shelf, one rack, heavy gauge brackets, 5800 watts, CSA and NSF certified, 105 pounds, wall-mounted for efficient use.#@@#General Info#@#Description #@#
Stop sacrificing finish speed for consistent melt quality. This natural gas wall-mount cheesemelter supplies targeted infrared heat and rapid recovery, enabling kitchens to achieve uniform, restaurant-ready melts at steady throughput. Operators gain precise manual control over intensity while conserving counter space with a compact 24-inch footprint.
#@@# Infrared Heat#@#
Infrared burners deliver direct radiant energy that melts cheese quickly and reduces hold times. Chefs achieve consistent browning and reduced moisture loss compared to convective methods.
#@@# Manual Intensity#@#
Infinite manual controls allow staff to adjust heat to match product thickness and desired finish. Line cooks can modify output instantly for batches without delay.
#@@# Space Efficient#@#
Wall mounting frees up countertop space and fits tight backline layouts for small kitchens and satellite stations. Installers secure the unit with heavy-gauge brackets to maintain clearance and allow ergonomic access.
#@@# Stainless Construction#@#
The stainless steel front, sides, top, and bottom resist corrosion and simplify sanitation during rapid service cycles. Maintenance crews can clean surfaces with standard commercial cleaners without degrading the finish.
#@@# Insulated Shelf#@#
A two-inch thick insulated bottom shelf protects mounting surfaces and reduces heat transfer to the wall. Facilities personnel can preserve surrounding equipment and wall finishes under continuous operation.
#@@# High Output#@#
A 20,000 BTU rating provides strong heat density for fast recovery between cycles, supporting higher throughput during service peaks. Engineers benefit from CSA and NSF listings that align with regulatory requirements.
#@@# Compact Dimensions#@#
With a 24-inch width and 17.5-inch depth, the unit integrates into existing kitchen footprints while offering a single rack position for focused tasks. Owners balance capacity and space efficiency in constrained environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared burners weekly and remove carbon buildup with a non-abrasive brush for consistent heat. Verify pilot flame stability monthly and tighten gas fittings if leaks are sensed. Clean the stainless steel exterior with a pH-neutral detergent and soft cloth; polish along the grain to avoid scratches. Empty and wipe the 2" insulated bottom shelf after each service to prevent grease buildup. Check wall brackets and fasteners quarterly and torque to specs.
