This 24 inch natural gas bistro range combines a heavy-duty cooking surface with an efficient oven to handle continuous production while maintaining consistent cooking results. Restaurant operators, campus dining managers, and hospital chefs will find the unit delivers reliable throughput and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off natural gas supply before cleaning. Scrape griddle residue with a stainless scraper while plate is warm, not hot. Wash surface with warm water and mild detergent; rinse and dry. Clean oven interior after cool-down using non-abrasive cleaner and a soft cloth. Vacuum burner area and stub back vent to remove grease. Inspect seals and knobs; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#The Jade JBR-24G-24C-NG 24" natural gas bistro range offers 78,000 BTU, a 1" polished steel griddle, manual controls, convection oven, stainless steel front, and 6" adjustable legs. It weighs 350 pounds and is CSA and NSF certified.#@@#General Info#@#Description #@#
This 24 inch natural gas bistro range combines a heavy-duty cooking surface with an efficient oven to handle continuous production while maintaining consistent cooking results. Restaurant operators, campus dining managers, and hospital chefs will find the unit delivers reliable throughput and straightforward serviceability.
A thick polished steel cooking surface delivers rapid heat transfer and even surface temperatures for high-volume searing and short-order grilling. Operators can grill continuously with minimal temperature variation because the thick plate stores heat and resists cold spots.
Knob controls provide direct, tactile adjustment of flame intensity for immediate response during service. Staff calibrate heat output without delay, reducing training time and simplifying operations under peak periods.
The included oven circulates hot air to shorten cook times and improve uniformity for roasted or baked items. Chefs increase batch consistency and reduce hold time for plated orders through even heat distribution.
The stainless steel construction offers corrosion resistance and simplified sanitation in daily cleaning routines. Kitchen teams perform quick wipe-downs and maintain a professional appearance with durable surfaces.
At 24 inches wide and freestanding design, the unit fits narrow kitchen lines while delivering a combined 78,000 BTU of cooking power. Managers preserve valuable workspace and configure line layouts to optimize traffic without sacrificing capacity.
The unit ships with a chrome-plated oven rack, 6" adjustable legs, and accessible components for routine maintenance. Technicians perform inspections and repairs faster, which reduces downtime and keeps production schedules intact.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; tighten fittings and clear debris to sustain heat transfer. Drain and remove grease from tray bed after each shift; use a neutral pH degreaser and a nonabrasive pad. Calibrate oven performance monthly by checking temperature against a certified probe and adjust manual controls as needed. Lubricate adjustable legs quarterly and verify level for even cooking. Replace worn seals and check gas connections for leaks using a soap solution.
