Stop sacrificing throughput for sanitation. This high-temperature door glass washer delivers rapid cycle times, consistent thermal sanitization, and a compact footprint that fits under counters in busy bars, cafeterias, and hospitality backbars. Operators will achieve predictable rack throughput while meeting CSA and ETL sanitation listings, reducing rewash and labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before servicing. Remove racks and scrape debris. Mix mild detergent with warm water and scrub interior surfaces with a soft brush. Clean wash and rinse arms, jets, and filters; reassemble when dry. Flush booster heater and descale per manufacturer schedule. Wipe seals and exterior with non-abrasive cleaner. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Jackson WWS DELTA HT-E-SEER-S high-temp door glass washer with booster heater cleans 21–25 racks/hour, runs on 208/230 volts, measures 24.25" W x 36.25" H x 26.88" D, and weighs 296 lbs; CSA and ETL listed for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This high-temperature door glass washer delivers rapid cycle times, consistent thermal sanitization, and a compact footprint that fits under counters in busy bars, cafeterias, and hospitality backbars. Operators will achieve predictable rack throughput while meeting CSA and ETL sanitation listings, reducing rewash and labor time.
#@@# Height Efficiency#@#
This unit features a 36.25-inch tall chassis with a 24.25-inch wide footprint and a depth of 26.88 inches, allowing it to fit beneath counters while providing generous internal clearance for glassware. Installers benefit from standard dimensions that simplify integration into existing lines without costly cabinet modifications.
#@@# Rapid Rack Turnover#@#
Designed for rack-style loading, the washer achieves 21 to 25 racks per hour, enabling staff to clear service peaks with minimal delay. Managers will notice reduced bottlenecks during rush periods and improved table turnover rates.
#@@# Thermal Sanitization#@#
The machine operates as a high-temperature system with an integrated booster heater to maintain wash and rinse temperatures required for effective thermal kill steps. Food service professionals can comply with sanitation protocols and reduce chemical sanitizer dependency in jurisdictions that accept thermal sanitizing.
#@@# Robust Electrical Design#@#
This model operates on 208/230 volts and ships configured for commercial electrical standards to support sustained operation. Maintenance teams will appreciate straightforward electrical compatibility that aligns with common kitchen installations.
#@@# Durable Construction#@#
Fabricated to withstand continuous use, the washer supports rack operation and frequent cycles while maintaining performance at a shipping weight of 296 pounds. Facility managers will find a reliable asset that minimizes downtime and supports busy service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly; remove scale with a descaler compatible with stainless steel and operate at recommended high temperature cycles to maintain sanitation. Drain and clean booster heater housing monthly; verify 208/230v connections and tighten terminals to prevent voltage loss. Replace worn door gaskets and check rack alignment to avoid leaks. Clean strainer screens after each shift and schedule quarterly CSA or ETL sanitation verification and professional servicing.
