For high-throughput kitchens that require consistent sanitization without slowing service, this door-type high-temperature dishwasher delivers rapid, reliable cleaning with integrated booster heat to meet strict sanitation standards. Industry operators gain predictable cycle times and energy advantages thanks to ENERGY STAR qualification and an electric tank heat system that sustains wash temperatures under continuous load. Specifications support heavy use in institutional and hospitality settings while maintaining a compact footprint for efficient workflow integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off water. Remove racks and scrape solids. Mix mild detergent with warm water (use gallons or liters as needed). Scrub chamber, door gaskets, and spray arms with a soft brush. Flush drains and clean filters; replace damaged seals. Run a cleaning cycle with approved sanitizer at high temperature and booster active. Inspect coils and vents; wipe grease from exterior stainless steel. Perform daily washdown to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Jackson TEMPSTAR HH-E high-temp door dishwasher with booster heater delivers 55 racks/hour, operates on 208/230v with electric tank heat, and meets ENERGY STAR® and CSA listings; stainless steel construction supports high-volume kitchens.#@@#General Info#@#Description #@#
For high-throughput kitchens that require consistent sanitization without slowing service, this door-type high-temperature dishwasher delivers rapid, reliable cleaning with integrated booster heat to meet strict sanitation standards. Industry operators gain predictable cycle times and energy advantages thanks to ENERGY STAR qualification and an electric tank heat system that sustains wash temperatures under continuous load. Specifications support heavy use in institutional and hospitality settings while maintaining a compact footprint for efficient workflow integration.
#@@# Stainless Construction#@#
Designed with stainless construction across shell and panels, the unit resists corrosion and simplifies daily cleaning routines. Facility managers benefit from long service life and reduced maintenance frequency compared with painted or mixed-material units.
#@@# High Temperature Wash#@#
Engineered for high temperature with booster operation, the machine reaches sanitizing temperatures required by regulatory programs and maintains those temperatures through sustained cycles. Operators obtain reliable pathogen reduction and consistent rinse performance even during peak service.
#@@# Single Rack Throughput#@#
Configured as a single rack, the dishwasher processes approximately 55 racks per hour under rated conditions, enabling steady throughput in moderately busy kitchens. Shift planners can size staff and service periods around predictable hourly capacity to reduce bottlenecks.
#@@# Electric Tank Heat#@#
Powered with electric tank heat on a 208/230v supply, the system delivers rapid recovery between cycles and stable wash temperatures independent of incoming water conditions. Maintenance teams appreciate simplified serviceability compared with steam systems and straightforward electrical diagnostics.
#@@# ENERGY STAR Efficiency#@#
Certified ENERGY STAR equipment reduces utility consumption relative to nonqualified models while maintaining required sanitization performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS TEMPSTAR® HH-E Dishwasher.#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly to remove debris and maintain water flow. Lubricate door hinges and gaskets monthly with food-grade lubricant to preserve seals and prevent leaks. Flush tank and change wash and rinse filters every 30 days to reduce buildup and maintain temperature. Verify booster heater and thermostat operation quarterly, recording voltages at 208/230v for consistent high-temperature sanitization. Monitor racks for wear and replace as needed.