Founded in 1998, our company supports culinary operations with technical expertise and practical equipment choices tailored to institutional, hospitality, and foodservice professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before servicing the InSinkErator SS-200. Remove debris from the throat and run water at 1–2 gallons per minute to flush waste. Clean the exterior with mild detergent and a soft cloth; avoid abrasive pads. Inspect seals and mounting monthly; tighten hardware to prevent leaks. Clear vent and discharge lines to avoid clogs. Maintain condenser coils and the surrounding area to reduce heat and energy draw. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#InSinkErator SS-200 offers 2 HP stainless steel grinding, supports 115/208-230 volts, draws 17.4/7.7/8.7 amps, and processes 7 GPM. CSA-listed, it weighs 70 pounds and measures 18.5" high and 15" deep for high-volume foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary operations with technical expertise and practical equipment choices tailored to institutional, hospitality, and foodservice professionals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the InSinkErator SS-200 Disposer.#@@#Maintenance Guide#@#Inspect the InSinkErator SS-200 disposer weekly and remove visible debris to prevent blockages. Flush with cold water for 30 seconds after each use to clear solids; do not use hot water. Tighten mounting hardware periodically and verify electrical connections at 115/208-230 volts while power is isolated. Clean exterior stainless steel with a mild detergent and soft cloth; avoid abrasives. Schedule professional inspection annually and replace worn seals to maintain CSA compliance.
