Engineered for durable foodservice performance, this 1 HP stainless steel foodservice disposer delivers consistent grinding capacity and reliable operation for high-demand kitchens. It installs on standard sinks and supports continuous-use workflows, providing 5 GPM flow capacity and operation on 115/208-230 volts at 60 Hz, single-phase power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the disposer and stop water flow. Remove visible debris with gloves and tongs. Scrub the stainless steel chamber and splash guard with a mild detergent and a soft brush, rinsing thoroughly. Pour a cup of ice and a handful of kosher salt into the unit, run cold water, and activate to dislodge buildup. Wipe exterior with nonabrasive cleaner and check seals for wear; replace if needed. Regular cleaning prevents contamination, fires, inefficiency, and failures.#@@#Additional Info#@#The InSinkErator SS-100 Foodservice Disposer offers 1 HP power, 115/208-230V, 60 Hz, 1-Ph, stainless-steel housing, 5 GPM flowrate, 12" width, 20" height, cULus certified, made in USA, weighs 50 lbs.#@@#General Info#@#Description #@#
Engineered for durable foodservice performance, this 1 HP stainless steel foodservice disposer delivers consistent grinding capacity and reliable operation for high-demand kitchens. It installs on standard sinks and supports continuous-use workflows, providing 5 GPM flow capacity and operation on 115/208-230 volts at 60 Hz, single-phase power.
#@@# All Stainless Steel#@#
Housing and key components use stainless steel construction to resist corrosion in commercial dishroom conditions. This material choice reduces replacement frequency and maintains sanitary surfaces under frequent washdown cycles.
#@@# One Horsepower Drive#@#
A 1 HP motor supplies the torque required to process food waste from busy restaurants, cafeterias, and hospitals without stalling. Operators experience fewer jams and steady throughput during peak service periods.
#@@# Electrical Flexibility#@#
Unit accepts 115/208-230 volts at 60 Hz in a single-phase configuration, allowing integration into a variety of existing electrical systems. Facilities can connect the disposer without major rewiring in many commercial kitchens.
#@@# Measured Flow Rate#@#
Rated for 5 GPM, the disposer supports typical dishroom drainage and grease trap interfaces while matching standard plumbing capacities. Planners can size downstream piping and grease management systems with confidence.
#@@# Compact Footprint#@#
With a 12-inch width, 17-inch depth, and 20-inch height, the disposer fits beneath most commercial sinks and conserves undercounter space for plumbing and maintenance access. This profile simplifies retrofits and new installations in constrained back-of-house areas.
#@@# Commercial Certification#@#
Built in the USA and cULus certified, the unit meets safety and performance standards relevant to institutional and commercial foodservice operations. Facility managers receive documentation useful for compliance and inspection records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the InSinkErator SS-100 Disposer.#@@#Maintenance Guide#@#Maintain the InSinkErator SS-100 disposer by disconnecting power before service. Clean the grinding chamber monthly with cold water and biodegradable detergent for 30 seconds. Inspect and tighten electrical connections to prevent arcing. Lubricate mounting components annually. Flush with cold water after each shift. Replace worn gaskets promptly. Use enzymatic cleaners to prevent grease buildup. Record maintenance actions for warranty support.
