This disposer package delivers reliable grinding power and a bowl that supports heavy kitchen loads while maintaining sanitation and uptime. Customers and staff will notice faster clearing cycles and dependable operation in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the disposer from power. Disassemble splashguard and rinse parts with warm water. Mix mild detergent in one gallon of water and scrub stainless steel housing and bowl with a soft brush. Flush inlet and outlet with hot water for 60 seconds. Remove grease buildup from blades using a nylon brush; never use hands. Sanitize surfaces with a 50 ppm chlorine solution, rinse, and air dry. Inspect seals and replace if worn to prevent leaks and fires.#@@#Additional Info#@#InSinkErator SS-100-15A-AS101 offers a 1 HP stainless steel disposer with a 15" bowl, 6-5/8" inlet, 115 volts, 60 Hz, 1-Ph power, and CSA certification, ideal for commercial kitchens needing durable waste grinding and easy installation.#@@#General Info#@#Description #@#
This disposer package delivers reliable grinding power and a bowl that supports heavy kitchen loads while maintaining sanitation and uptime. Customers and staff will notice faster clearing cycles and dependable operation in busy environments.
The unit is designed for durability in commercial settings. Installers will appreciate materials that reduce replacement intervals and lower life-cycle costs.
A powerful motor ensures continuous food waste processing without frequent clogs. Operators can run extended service periods with fewer interruptions compared to less powerful models.
The bowl increases capacity for dishroom throughput and simplifies loading from dish tables. Staff can clear plates and rinse pans into the bowl with reduced splash and overflow.
An inlet accommodates standard drain connections and supports efficient flow of solids into the grinding chamber. Technicians will find alignment with common plumbing layouts reduces retrofit time.
The unit connects easily to standard commercial circuits. Facilities teams can integrate the disposer without special electrical conversions.
Certification confirms compliance with recognized safety and performance standards for food service equipment. Managers can document regulatory conformance for inspections and procurement.
The package weight balances stability with manageable handling during installation and service. Maintenance crews can position and secure the unit without excessive rigging equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should schedule weekly inspections of the InSinkErator SS-100-15A-AS101 disposal to check for leaks, loose fittings, and noise. Flush the unit daily with cold water for 15–30 seconds during and after use to clear food particles. Remove debris from the 6-5/8" inlet with a long-handled brush; never use bare hands. Clean stainless steel surfaces with mild detergent and a soft cloth. Tighten mounting hardware monthly and check electrical connections at 115 volts and 60 hertz.
