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Insinger TRAC 878 RPW 878 Trays Per Hour High Temperature Triple Tank Trac Tray Washer - 208 Volts 3-Ph

Insinger

Was: $71,326.23
Now: $67,759.92
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SKU:
TRAC 878 RPW
Weight:
1,100.00 LBS
Shipping:
Calculated at Checkout
Construction:
Stainless Steel
Style:
Triple Tank Design
Temperature:
High Temp without Booster
email_price:
no
Tags:
Tray Washer
Label Option type:
rectangles
msrp_price:
no
Ship From:
19135
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Conveyor Dishwasher
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 344-4802
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
Manufacturer:
Insinger
login_price:
yes
Trigger BC Integration:
Y-6/19/2026_1:05PM
Capacity:
878 Trays Per Hour
Taxonomy Weight:
1100
Amps:
67.3
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Insinger
Filter_Voltage:
208 Volts
Filter_High or Low Temp:
High Temp
Filter_Width:
117 - 131 Inches
Filter_Height:
69 - 78 Inches
Filter_Racks Per Hour:
531 - 880
Primary Image:
Insinger_TRAC 878 RPW.jpg
specsheet:
Insinger_TRAC 878 RPW.pdf
warranty:
Insinger_TRAC 878 RPW_1.pdf
Voltage:
208v
Net Price:
60983.93
MAP Price:
71326.23
List Price:
101895.00
Sale Price:
67759.92
NSF Certified:
Yes
Made in USA:
Yes
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Allow to show add to cart:
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SKU Number:
TRAC 878 RPW__1155
Keyfeatures5:
208 volts, 3-Ph, 67.3 amps for performance
Keyfeatures4:
Stainless steel for durability
Keyfeatures6:
NSF certified, made in USA for compliance
Keyfeatures:
High-temp sanitizing for hygiene control
Keyfeatures3:
Handles 878 trays/hour for steady flow
Keyfeatures2:
Triple-tank design boosts throughput
short_description:
Dependable Insinger trac 878 rpw tray washer offers high-temp sanitizing with a triple-tank prewash design, processing 878 trays per hour.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop compromising throughput for cleanliness. This high-temperature triple tank tray washer delivers continuous sanitizing while sustaining nearly 900 trays per hour, enabling operations to process heavy tray volumes without sacrificing sanitation standards. Factory-engineered for 208 volts 3-Ph electrical systems, this unit integrates automatic tank fill and robust stainless steel construction to minimize downtime and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208v supply before service. Remove trays and debris, flush prewash tank, drain and inspect filters. Clean stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Sanitize high-temp tanks after wash cycle per CSA guidelines. Degrease spray arms and conveyor tracks; clear nozzles. Clean condenser coils and check door seals. Refill tanks automatically, verify 208v 3-Ph connections, restore power after unit fully dries.#@@#Additional Info#@#Insinger’s TRAC 878 RPW high-temp tray washer processes 878 trays per hour. It features stainless steel, automatic tank fill, electric or steam heating, 208v 3-Ph, 67.3 amps, 1600 Watts, 69" height, NSFCertified, and is made in the USA.#@@#General Info#@#Description #@# Stop compromising throughput for cleanliness. This high-temperature triple tank tray washer delivers continuous sanitizing while sustaining nearly 900 trays per hour, enabling operations to process heavy tray volumes without sacrificing sanitation standards. Factory-engineered for 208 volts 3-Ph electrical systems, this unit integrates automatic tank fill and robust stainless steel construction to minimize downtime and simplify daily cleaning. #@@# High Temperature Sanitizing#@# Engineered to operate at high sanitizing temperatures, the machine ensures effective pathogen reduction across all cycles. Operators achieve consistent thermal sanitation without a separate booster, supporting compliance with stringent health codes. #@@# Triple Tank Flow#@# Designed with a prewash, wash, and rinse configuration, the triple tank layout isolates soil stages and optimizes detergent and rinse action. Supervisors realize improved cleaning consistency and reduced rewash rates during peak service hours. #@@# 878 Trays Capacity#@# Rated for approximately 878 trays per hour, the washer supports high-volume facilities, including universities and hospitals. Managers can plan staffing and workflow around predictable throughput to maintain service cadence. #@@# Stainless Steel Construction#@# Built with a stainless steel frame, legs, and feet, the unit resists corrosion and handles daily heavy use in commercial kitchens. Maintenance teams encounter fewer structural repairs and benefit from smooth surfaces that simplify sanitizing procedures. #@@# Integrated Tank Heat#@# Configured for electric immersion or steam injector tank heating, the system adapts to available utility profiles while delivering reliable thermal performance. Engineers can match the heat source to site infrastructure to optimize energy use and recovery times. #@@# Automatic Fill and Unload#@# Equipped with automatic tank fill and a tray unload table, the washer reduces manual interventions and accelerates unloading cycles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray nozzles daily; replace any that show wear or reduced flow to maintain wash pressure. Flush tanks weekly and remove solids; drain, scrub, and sanitize with approved detergents to prevent biofilm. Verify water temperature at thermostat points before each shift and adjust controls to sustain sanitizing parameters. Check door seals, conveyor chains, and sprockets monthly; lubricate chains and tighten fasteners. Monitor inlet strainers and clean screens every shift.