Stop sacrificing cycle time for sanitation. This high-temperature single tank tray washer delivers industrial throughput with controlled thermal sanitizing, enabling steady processing of racks and trays during peak service periods. Designed for food service operations that require NSF-certified cleaning at scale, this unit combines robust wash power with stainless construction for continuous use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the circuit. Drain tank and remove trays; scrape solids and pre-rinse with low-pressure water. Fill a bucket with 1–2 gallons warm water and approved detergent; scrub conveyor, spray headers, door seals, and tank walls. Rinse thoroughly, then heat-sanitize per manufacturer specs. Clean condenser and vents monthly. Inspect gaskets and conveyor belts; replace worn parts. Dry components fully before restoring power.#@@#Additional Info#@#Insinger TRAC 321-2 offers high-temp single-tank washing at 528 trays/hour, 208v 3-Ph power, stainless steel, automatic fill, electric or steam heat, 2 HP motor, conveyor drive, 50.1 amps, 700 lbs, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing cycle time for sanitation. This high-temperature single tank tray washer delivers industrial throughput with controlled thermal sanitizing, enabling steady processing of racks and trays during peak service periods. Designed for food service operations that require NSF-certified cleaning at scale, this unit combines robust wash power with stainless construction for continuous use in demanding kitchens.
#@@# Tank Capacity#@#
The single tank design supports high-temperature sanitizing without a booster, allowing consistent thermal cycles that meet regulatory requirements. This configuration simplifies plumbing and reduces the footprint while maintaining steady wash performance for up to 528 trays per hour.
#@@# Throughput Efficiency#@#
Engineers specified conveyor speed and a 2 HP wash motor to achieve approximately 528 trays per hour, optimizing labor allocation during peak shifts. Managers can schedule staffing knowing the system sustains steady volumes within a compact footprint.
#@@# Durable Construction#@#
Fabricators built the frame, legs, and feet from stainless steel to resist corrosion and facilitate daily cleaning procedures. Operators benefit from a corrosion-resistant shell that withstands heavy use and repeated wash cycles.
#@@# Heating Options#@#
Designers incorporated either electric immersion or steam injector tank heat to match site utilities and energy strategies. Technicians can select the heat method that aligns with plant infrastructure while maintaining required sanitizing temperatures.
#@@# Automation Features#@#
The unit includes automatic tank fill and a tray unload table to streamline operator workflow and minimize manual handling. Supervisors experience reduced cycle interruptions and improved throughput consistency thanks to automated water management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray nozzles weekly; clear mineral buildup with a 1:4 vinegar-to-water solution for consistent pressure and coverage. Descale conveyor chain monthly; lubricate pins with food-grade lubricant after drying. Flush tank weekly and replace chemical filters per guidelines; verify tank fill functions and adjust float valve as needed. Check door seals and conveyor alignment before each shift to prevent jams.
