Stop sacrificing throughput for sanitation; this high-temperature double-tank tray washer delivers industrial-grade cleaning capacity while maintaining strict sanitizing performance for high-volume operations. Designed for continuous line use in cafeterias, hospitals, and large foodservice facilities, this unit processes up to 528 trays per hour and integrates robust mechanical and thermal systems to reduce labor and compliance risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208v supply before servicing. Remove trays and scrape heavy soils. Prewash conveyor and tanks, drain, and refill automatic tank fill per manufacturer. Clean stainless steel surfaces with mild alkaline detergent and non-abrasive cloth. Flush wash and rinse jets; remove and soak screens. Descale heating elements if mineral buildup appears. Inspect conveyor, bearings, and seals; lubricate per schedule. Verify CSA-rated controls and re-energize only after unit fully dries.#@@#Additional Info#@#Insinger's TRAC 321-2 RPW tray washer sanitizes 528 trays/hour with double-tank prewash, stainless steel, automatic fill, and electric or steam heating.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation; this high-temperature double-tank tray washer delivers industrial-grade cleaning capacity while maintaining strict sanitizing performance for high-volume operations. Designed for continuous line use in cafeterias, hospitals, and large foodservice facilities, this unit processes up to 528 trays per hour and integrates robust mechanical and thermal systems to reduce labor and compliance risk.
#@@# High Temp Sanitizing#@#
High-temperature sanitizing exceeds basic cleaning by maintaining thermal conditions that inactivate pathogens without chemical boosters. Operators gain consistent kill-step performance across cycles, supporting regulatory compliance and reducing the need for secondary sanitizers.
#@@# Double Tank Design#@#
A separate prewash and wash tank isolates soil removal from final sanitizing, maximizing cleaning efficiency and protecting wash chemistry from rapid contamination. Staff obtain repeatable results on heavy soil loads while the prewash reduces total detergent consumption.
#@@# Throughput Capacity#@#
Rated for approximately 528 trays per hour, the conveyor design sustains continuous flow during peak service periods. Managers can schedule shorter dishroom cycles and maintain steady plate and tray availability for high-volume meal periods.
#@@# Stainless Construction#@#
Stainless steel frame, legs, and feet resist corrosion and enable rapid cleaning of exterior surfaces, preserving structural integrity in wet and hot environments. Maintenance teams perform routine cleaning quickly and avoid premature replacement costs.
#@@# Flexible Heat Options#@#
The unit accepts electric immersion or steam injector tank heat to match onsite utilities and thermal discipline. Engineers adapt installation to existing plant electrical or steam systems, optimizing energy sourcing and minimizing retrofit complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray nozzles weekly and remove mineral buildup with a 1:1 vinegar solution to maintain water flow. Verify conveyor alignment monthly and adjust fasteners to prevent wear. Flush tanks daily and replace wash solution when soil load rises to preserve efficacy. Test high-temp sanitizing cycle with chemical or thermal strips after any service. Lubricate conveyor bearings per manufacturer intervals using NSF-compliant lubricants.
