Stop sacrificing throughput for cleanliness. This pot and pan washer effectively handles heavy soil loads with programmed cycles and industrial power, ensuring consistent sanitation for busy kitchens while minimizing labor and rewash events. Operators benefit from predictable cycle times and robust cleaning performance that seamlessly integrates with high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before service. Drain wash tank and remove debris from scrap trays. Use a mild detergent solution and soft brush to clean interior surfaces and wash arms. Rinse thoroughly with potable water and run a short rinse cycle. Clean door hinges and seals; inspect gaskets for wear and replace if damaged. Flush booster heater inlet screens and wipe exterior with non-abrasive cleaner. Verify pumps and motors show no leaks. Maintain records for CSA and NSF inspections.#@@#Additional Info#@#Insinger SW-48-RI Electric Tank Washer cleans 48 pans per cycle with a three-position wash selector (300, 420, 540 seconds), automatic fill, scrap trays, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This pot and pan washer effectively handles heavy soil loads with programmed cycles and industrial power, ensuring consistent sanitation for busy kitchens while minimizing labor and rewash events. Operators benefit from predictable cycle times and robust cleaning performance that seamlessly integrates with high-volume workflows.
#@@# Tank Heat Efficiency#@#
Electric tank heat maintains wash tank temperature for reliable cleaning chemistry activation and consistent soil removal. This method reduces temperature loss between cycles and supports heavy soil breakdown across multiple pans without needing external heat sources.
#@@# Variable Cycle Control#@#
The three-position wash selector offers 300, 420, or 540-second cycles to match soil levels and throughput demands. Managers can shorten cycles during peak periods or extend them for baked-on soils, optimizing detergent use and water consumption per rack.
#@@# Heavy-Duty Pump Power#@#
Equipped with 10 and 5 HP pump motors, the unit generates high water velocity and spray impact to dislodge dense food residue from full-size pans. Kitchens experience shorter manual presoak times and lower rewash rates when operators utilize the high flow and pressure this system delivers.
#@@# Roll-In Rack Capacity#@#
The roll-in rack design accommodates up to 48 pans per cycle, enabling continuous batch processing and straightforward material handling. Staff can stage multiple racks for consecutive cycles to maintain cleaning throughput during peak service periods.
#@@# Sanitation and Certification#@#
ETL and NSF certifications confirm that the machine meets industry sanitation and safety standards for commercial use. Facilities comply with regulatory expectations while maintaining documented cleaning performance for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door hinges and seals weekly; tighten fasteners and replace seals at signs of wear to maintain wash temperature and reduce leaks. Flush wash tank scrap trays and strainers daily; remove solids to prevent pump clogs. Backflush pumps and inspect 10 & 5 HP motors monthly; check bearings and coupling alignment. Descale heater surfaces quarterly and test electric booster heater for consistent output. Follow CSA and NSF guidelines for chemical dosing and safety inspections.
