Stop sacrificing throughput for cleanliness. This front-load pot and pan washer delivers robust cycle capacity and programmable wash times to streamline heavy kitchen cleaning without compromising soil removal performance. Designed for continuous use in commercial kitchens, the unit pairs stainless steel durability with a utility-focused layout to minimize downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SW-12-F and drain water. Remove pans and racks, then wipe chambers with a mild detergent solution and a soft cloth. Run a 300-second rinse cycle with the lift-up door open to clear debris. Clean spray nozzles and the pan washer hose; inspect seals and the support rack for wear. Degrease vents and exterior stainless steel with non-abrasive cleaner. Reconnect power after components dry completely. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Insinger’s SW-12-F 29.75" stainless steel pot and pan washer runs on 208v, 3-Ph power, processing about 15 racks/hour. It holds 12 pans, has three wash cycles (300, 420, 540 seconds), automatic fill, lift-up door, and ETL/NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This front-load pot and pan washer delivers robust cycle capacity and programmable wash times to streamline heavy kitchen cleaning without compromising soil removal performance. Designed for continuous use in commercial kitchens, the unit pairs stainless steel durability with a utility-focused layout to minimize downtime and labor.
#@@# Wash Cycle Control#@#
Three selectable wash durations, set at 300, 420, and 540 seconds, allow operators to match cycle length to soil level for consistent results. Managers gain predictable throughput and can reduce repeat washing by selecting the appropriate cycle for heavy pots or lighter utensils.
#@@# Capacity Per Cycle#@#
The unit accommodates up to 12 pans per cycle, moving large quantities through a compact footprint that measures 29.75 inches wide by 40.75 inches deep. Supervisors maintain a steady cleaning flow during service peaks while occupying minimal floor space.
#@@# Construction Quality#@#
Fabricated in stainless steel, the washer resists corrosion and withstands frequent use and chemical exposure common in institutional dishrooms. Facilities personnel will find exterior surfaces easier to sanitize and maintain over time.
#@@# Utility Integration#@#
Automatic fill eliminates manual water handling, and the included pan washer clean-up hose and spray gun provide targeted rinsing for oversized items. Maintenance crews can address pre-rinsing needs quickly and reduce manual scrubbing before machine cycles.
#@@# Electrical Specifications#@#
The machine operates on 208 volts, 60 hertz, three-phase power, aligning with standard commercial electrical infrastructure for high-capacity equipment. Installers can integrate the unit into existing three-phase systems to support continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly; remove scale and food debris using a nonabrasive brush and 1:10 vinegar-to-water solution to maintain spray efficiency. Check door gasket for cracks and clean with mild detergent to preserve seal integrity. Drain and flush supply lines monthly; verify automatic fill operation and adjust float if needed. Test detergent dispensers and calibrate wash cycles after any repair to ensure consistent sanitation and performance.
