Handle heavy kitchen soil with equipment designed for continuous use and precise control. This front-load washer processes 36 pans per cycle, supporting sustained throughput for institutional and commercial operations. Operators benefit from consistent cleaning times and a durable stainless steel build that integrates seamlessly with existing 208 volt, 3-Ph utility services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut power at the breaker before cleaning. Empty pans and racks, then remove loose debris. Use a mild detergent solution and a soft cloth or non-abrasive brush to clean stainless steel surfaces and the wash chamber. Flush condenser and drains with warm water; inspect and clear spray nozzles and the pan washer hose. Rinse thoroughly, dry components, verify door seals, then restore power and run an empty cycle to confirm proper operation.#@@#Additional Info#@#Insinger’s SW-36-F pot and pan washer runs on 208 volts, 3-Ph, cleaning 36 pans per cycle with wash times of 300, 420, or 540 seconds.#@@#General Info#@#Description #@#
Handle heavy kitchen soil with equipment designed for continuous use and precise control. This front-load washer processes 36 pans per cycle, supporting sustained throughput for institutional and commercial operations. Operators benefit from consistent cleaning times and a durable stainless steel build that integrates seamlessly with existing 208 volt, 3-Ph utility services.
#@@# Front Load Design.#@#
The front-loading design allows for a straight-line workflow within a fixed footprint of 83.5 inches wide, 38.5 inches deep, and 84.5 inches high. Installers and staff enjoy easy access for loading and unloading, which reduces handling time and limits ergonomic strain.
#@@# Three Position Selector.#@#
Three program lengths provide cycles of 300, 420, or 540 seconds, enabling operators to select dwell time based on the soil load. Short cycles enhance throughput for light loads, while longer cycles deliver extended contact time for heavy grease and baked-on residues.
#@@# High Capacity Cycle.#@#
Each cycle accommodates 36 pans, producing capacity that aligns with the demands of high-volume kitchens, cafeterias, and hospitals. Facilities can effectively manage peak service periods while maintaining wash quality and consistency.
#@@# Integrated Fill Control.#@#
Automatic fill simplifies operation and maintains consistent water levels for repeatable wash chemistry performance. Staff can reduce manual adjustments and minimize downtime related to water management.
#@@# Utility Rack System.#@#
A support and utility rack system accepts pans and utensils while stabilizing loads during agitation, improving contact with wash spray and reducing rewash rates. Users benefit from organized processing and a reduced risk of breakage.
#@@# Service Features.#@#
The unit includes a pan washer cleanup hose and spray gun, along with a lift-up door design for servicing and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Insinger SW-36-F pot and pan washer through scheduled inspection and targeted cleaning to ensure consistent operation. Clean spray arms and nozzles weekly; remove scale with descaler compatible with stainless steel. Flush automatic fill and drain lines monthly. Inspect door lift mechanism and seals for wear and lubricate hinges per manufacturer guidelines. Verify electrical connections and 208v, 3-Ph supply quarterly and document ETL/NSF compliance checks.
