Engineered for sustained throughput and rigorous sanitation cycles, this pot and pan washer handles high-volume kitchens with precise control and robust components. Designed for roll-in racks and rapid turnaround, it processes up to 48 pans per cycle with three selectable wash durations to match soil levels and production needs. Built-in electric heat and dual pump motors ensure consistent temperature and flow, minimizing rework and maintaining compliance with institutional cleaning standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove racks and pan remnants. Scrape tanks and clean scrap trays. Fill wash tank per manual, select 300, 420 or 540 second cycle and run with NSF‑approved detergent. Wipe exterior stainless with non‑abrasive cleaner and soft cloth. Flush pan washer hose and spray gun after use. Clean condenser and vents weekly to reduce energy use and fire risk. Dry all surfaces before reconnecting power.#@@#Additional Info#@#The Insinger SMARTSCRUBBER136 pot washer holds 48 pans per cycle, operates at 120 volts, with electric tank heat, booster heater, stainless steel build, hinge door, auto fill, scrap trays, spray hose, dual pumps, ETL/NSF certified, U.S. made.#@@#General Info#@#Description #@#
Engineered for sustained throughput and rigorous sanitation cycles, this pot and pan washer handles high-volume kitchens with precise control and robust components. Designed for roll-in racks and rapid turnaround, it processes up to 48 pans per cycle with three selectable wash durations to match soil levels and production needs. Built-in electric heat and dual pump motors ensure consistent temperature and flow, minimizing rework and maintaining compliance with institutional cleaning standards.
#@@# Roll-In Rack#@#
Roll-in rack accommodation supports a 48-pan capacity per cycle, enabling predictable throughput in cafeterias, hospitals, and large restaurants. Operators benefit from consistent cycle loading, reducing manual handling and speeding batch processing.
#@@# Three Position Selector#@#
Three wash time settings—300, 420, and 540 seconds—let staff match dwell time to soil load, conserving energy and water on light loads while ensuring heavy soils receive extended treatment. Supervisors gain flexibility to optimize productivity across service periods.
#@@# Electric Tank Heat#@#
Electric tank heat provides controlled thermal conditions for chemical action and rinsing efficacy, maintaining target temperatures during operation. Facilities achieve consistent sanitization performance without external boiler dependency.
#@@# Dual Pump Motors#@#
A 10 HP and a 5 HP pump motor configuration delivers high-pressure wash dynamics and reliable circulation for dense soil removal. Maintenance teams benefit from redundant power distribution, reducing single-point failure risk during peak service.
#@@# Built-In Booster#@#
The built-in electric booster heater supplements rinse temperature to meet sanitization thresholds required by institutional protocols and NSF compliance. Managers achieve regulatory temperature control without separate booster installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Insinger SMARTSCRUBBER136 by daily removal of food debris via scrap trays and flushing the washer hose after each shift. Inspect door seals weekly and replace gaskets as needed. Descale heating elements monthly with approved agents to protect the tank heat and booster. Lubricate hinges, check pump motor, test 120v supply, and tighten electrical connections quarterly.
