Stop juggling multiple sinks and manual scrubbing. This integrated pot and pan washing system combines targeted wash power, timed rinse and sanitize stages, and ergonomic workstations to clear high-volume cookware quickly while maintaining consistent cleaning results. Kitchen teams gain a compact, electrically powered solution that reduces labor and keeps workflow moving efficiently.
LongDescription#@#Smart-Scrubber Pot & Pan Washing System, 112"W x 33"D, 11"H backsplash, includes: (1) 18" soiled drainboard, (1) 36" washing station, (1) 20" rinse sink, (1) 20" sanitizer sink (1) 18" clean drainboard, smart control panel – pump on/off & wash tank heat on/off (mounted under soiled drainboard), (6) high velocity water jets, lever waste drains, support channels & crossrails, adjustable feet, 300 series stainless steel construction, 1-hp pump motor, 16.3amps, 120v/60/1-ph (contact factory for price)#@@#Cleaning Instructions#@#Unplug and lock out power at 120v before service. Remove racks and drainboards; scrape solids. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub sinks, jets, and pump inlet with a non-abrasive brush. Flush jets until clear, then run rinse cycle. Sanitize sinks per CSA guidelines and allow full contact time. Inspect seals and drains for buildup; tighten fittings and replace worn gaskets. Dry surfaces and reconnect power after verifying no leaks.#@@#Additional Info#@#Insinger SMARTSCRUBBER112 measures 112" W x 33" D with an 11" H backsplash. It features stainless steel, a 1-hp pump, 120v/60/1-ph, 16.3 amps, adjustable feet, six jets, drainboards, sinks, a control panel, lever drains, and is NSF certified.#@@#General Info#@#Description #@#
Stop juggling multiple sinks and manual scrubbing. This integrated pot and pan washing system combines targeted wash power, timed rinse and sanitize stages, and ergonomic workstations to clear high-volume cookware quickly while maintaining consistent cleaning results. Kitchen teams gain a compact, electrically powered solution that reduces labor and keeps workflow moving efficiently.
#@@# High Velocity Jets#@#
Six high-velocity water jets deliver focused cleaning energy across wash chambers to dislodge baked-on soils without repeated manual agitation. Operators achieve faster throughput and consistent soil removal, reducing cycle time per load and increasing daily capacity significantly.
#@@# Integrated Work Stations#@#
The configuration includes a soiled drainboard, washing station, rinse sink, sanitizer sink, and clean drainboard arranged across 112 inches of workspace to maintain a logical flow. Staff can move items from soiled to clean with minimal handling, which shortens processing paths and lowers the risk of cross-contamination.
#@@# Pumped Wash System#@#
A 1-hp pump motor supplies robust circulation at 120v 60 Hz single-phase power, providing steady pressure for cleaning and rinse cycles. Maintenance teams benefit from accessible pump placement under the soiled drainboard for faster service and reduced downtime, ensuring operational efficiency.
#@@# Durable Construction#@#
Fabricated from 300 series stainless steel, the system resists corrosion in high-moisture environments and withstands daily commercial use. Facility managers receive long service life and predictable structural integrity, which supports budget planning and asset reliability over time.
#@@# Control Panel Access#@#
A smart control panel mounted beneath the soiled drainboard allows for pump on/off control and wash tank heat on/off switching for simple operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer schedule for routine inspection of pump seals, valves and electrical connections to ensure continuous operation. Drain and descale wash and rinse circuits weekly; flush jets with a neutral pH solution and inspect nozzles for clogging. Lubricate hinges and lever drains monthly with food‑grade lubricant. Verify thermostat calibration quarterly and replace worn gaskets to maintain sanitization temperatures. Test CSA-listed electrical components during preventive service.
