Stop sacrificing throughput for cleanliness. The Insinger pot and pan washing system delivers continuous, high-capacity cleaning with targeted jet action and integrated rinsing and sanitizing stations to keep production moving and maintain sanitation standards across large kitchens and institutional facilities. Designed for rigorous back-of-house cycles, this machine combines modular drainboards and a 1-hp pump to sustain intense wash loads while minimizing manual labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SMARTSCRUBBER096 before cleaning and lock out power. Remove debris from drainboards and sinks, then flush tanks with warm water. Apply mild detergent to stainless surfaces and scrub with a non-abrasive pad. Rinse jets and strainers thoroughly to prevent clogs. Sanitize rinse sink per CSA or local protocol, then air dry all surfaces. Inspect seals, drains, and pump for wear; tighten fittings and clean condenser areas if present. Reconnect power only when unit is completely dry.#@@#Additional Info#@#Insinger SMARTSCRUBBER096 pot and pan washing system is 96" W x 33" D with an 11" H backsplash.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. The Insinger pot and pan washing system delivers continuous, high-capacity cleaning with targeted jet action and integrated rinsing and sanitizing stations to keep production moving and maintain sanitation standards across large kitchens and institutional facilities. Designed for rigorous back-of-house cycles, this machine combines modular drainboards and a 1-hp pump to sustain intense wash loads while minimizing manual labor.
#@@# High-Velocity Jets#@#
Six high-velocity water jets concentrate cleaning power where soils accumulate, enabling rapid removal of baked-on food and grease. Operators will reduce rewash cycles and shorten dwell time, improving sink-to-service turnaround without increasing staffing.
#@@# Integrated Wash Stations#@#
The unit groups a washing station, rinse sink, and sanitizer sink into a linear workflow that limits cross-contamination and optimizes staff movement. Kitchens will standardize sanitary practice by moving items sequentially through wash, rinse, and sanitize steps.
#@@# Heavy-Duty Pump#@#
A 1-hp pump motor supplies consistent flow and pressure to manage large loads and maintain cleaning performance during peak service. Maintenance teams will appreciate predictable motor specifications and simplified troubleshooting on a single-phase 120v, 60 Hz electrical supply.
#@@# Stainless Construction#@#
Manufacturers constructed the system from 300 series stainless steel to withstand continuous use, chemical exposure, and frequent cleaning cycles. Facility managers will gain longevity, corrosion resistance, and surfaces that meet hospital and institutional sanitation protocols.
#@@# Configurable Drainboards#@#
The design includes 18-inch soiled and 14-inch clean drainboards that create logical staging zones and reduce handling. Staff will move items from soiled staging to the washing module and onto the clean side without needing additional prep tables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray nozzles daily and remove mineral buildup with a 1:10 vinegar to water solution to maintain flow and sanitizer efficacy. Service pump seals monthly; drain and flush wash tank weekly, then refill and heat to verify thermostat accuracy. Lubricate adjustable feet and check support channels for alignment after heavy use. Replace worn gaskets and check lever waste drains for debris. Document maintenance and contact factory for electrical service or parts replacement.
