Stop compromising storage efficiency for a compact fit. This back bar cooler delivers consistent refrigeration, secure storage, and a service-ready presentation designed for high-traffic bars, restaurants, and catering stations. Operators gain reliable cold chain control in a narrow footprint that fits under countertops and behind service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler before cleaning. Empty contents and remove shelves. Mix mild detergent in warm water and wipe interior surfaces with a soft cloth. Clean door gaskets and check seals; replace if damaged. Vacuum condenser coils monthly to improve efficiency. Degrease vents and exterior with non-abrasive cleaner to reduce fire risk. Dry all surfaces completely before reconnecting power. Regular cleaning prevents bacteria, fires, and costly breakdowns.#@@#Additional Info#@#Infrico USA’s IMD-ERV35SD back bar cooler offers 5.0 cu. ft. storage in a 53.25" wide, 20.13" deep cabinet.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for a compact fit. This back bar cooler delivers consistent refrigeration, secure storage, and a service-ready presentation designed for high-traffic bars, restaurants, and catering stations. Operators gain reliable cold chain control in a narrow footprint that fits under countertops and behind service lines.
#@@# Capacity Optimization#@#
The unit provides 5 cu. ft. of refrigerated space organized within a 53.25-inch width, maximizing stock per linear foot for small footprint installations. Staff can stage chilled products efficiently while maintaining accessible inventory for peak periods.
#@@# Temperature Control#@#
A digital controller and interior LED light enable precise setpoint management and clear product visibility without opening the door. Technicians can calibrate temperatures quickly, and operators can monitor conditions easily to protect product quality.
#@@# Durable Construction#@#
The prepainted black steel exterior and painted steel top resist daily wear and maintain a professional appearance in service areas. Managers can reduce cosmetic maintenance time while preserving a consistent front-of-house look.
#@@# Door Security#@#
The single solid swing door includes a lock and robust hinges to secure inventory during off-hours and restrict access when required. Supervisors can limit shrinkage and control after-hours handling with a straightforward mechanical safeguard.
#@@# Cooling System#@#
The 1/4 HP compressor paired with R-134a refrigerant delivers steady cooling capacity in a compact package while meeting recognized electrical standards at 115 volts. Facility engineers can integrate the cooler without oversized electrical upgrades and expect repeatable temperature performance.
#@@# Regulatory Listing#@#
Certifications include cETLus, ETL-Sanitation, CE, and NSF7, demonstrating compliance with safety and sanitary requirements for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should clean condenser coils monthly to maintain proper heat exchange and energy efficiency. Inspect door gasket weekly and replace when seal shows cracks or compression loss. Drain and sanitize interior trays quarterly using a mild detergent and warm water; rinse thoroughly. Verify temperature with a calibrated probe daily and adjust the digital controller to maintain setpoint. Lubricate hinges annually and tighten mounting hardware as needed to prevent air leaks.
