Efficient cold storage optimized for back bar operations combines targeted capacity with dependable refrigeration performance for busy service environments. This one-section, solid door cooler delivers a compact footprint while maintaining consistent temperatures for cans, bottles, and perishable garnishes. Food service managers will find the unit integrates seamlessly into tight service lines and supports continuous workflow without compromising sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior and exterior stainless steel with non-abrasive detergent and soft cloth. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Degrease vents and check door gaskets for wear; replace if cracked. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Allow full dry time before reconnecting power.#@@#Additional Info#@#Infrico USA’s IMD-ERV36IISD back bar cooler offers 5.72 cu. ft.#@@#General Info#@#Description #@#
Efficient cold storage optimized for back bar operations combines targeted capacity with dependable refrigeration performance for busy service environments. This one-section, solid door cooler delivers a compact footprint while maintaining consistent temperatures for cans, bottles, and perishable garnishes. Food service managers will find the unit integrates seamlessly into tight service lines and supports continuous workflow without compromising sanitary standards.
#@@# Capacity Optimization#@#
The unit provides 5.72 cu. ft. of refrigerated space, allowing teams to store products within arm's reach of the service counter. Designers specified a single-section layout to prioritize depth and accessibility while fitting under typical back bar shelves.
#@@# Stainless Steel Construction#@#
Manufacturers finished both the interior and exterior in 400 series stainless steel to resist corrosion and simplify cleaning routines. Staff will benefit from reduced maintenance time and improved durability in high humidity, high-use settings.
#@@# Energy Efficient Refrigeration#@#
The cabinet uses R-290 refrigerant and a 1/5 HP compressor to balance cooling power with energy consumption. Operators can expect stable internal temperatures with lower electrical draw on a 115-volt circuit.
#@@# Secure, Serviceable Door#@#
Engineers equipped the cooler with a single swing solid door, a keyed lock, and a side-mounted self-contained refrigeration system to facilitate service access. Technicians will access components without moving the cabinet, reducing downtime during repairs.
#@@# Operational Controls#@#
The cooled section includes an interior LED light and a digital controller to monitor and set temperatures precisely. Staff may adjust setpoints quickly and identify issues visually, supporting compliance with sanitation guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain efficiency. Clean interior surfaces with a mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Sanitize shelves and gaskets with an approved sanitizer per CSA or local code. Verify door seal integrity and adjust hinges for full closure. Monitor digital controller readings daily and log temperatures. Defrost per manufacturer schedule and check refrigerant lines for leaks.