Stop compromising storage efficiency for space. This commercial back bar cooler delivers reliable refrigeration, designed for continuous use in hospitality and food service environments, while maintaining a compact footprint for tight service lines. Professionals gain consistent temperature control, secure storage, and serviceable components tailored to high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves. Mix mild detergent with warm water and wipe interior with a soft cloth. Clean condenser coils with a brush every 3 months to improve efficiency. Degrease exterior with non-abrasive cleaner. Inspect door gasket; replace if cracked. Dry surfaces completely before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Infrico USA’s IMD-ERV25SD back bar cooler offers 8 cu. ft. storage in a 35.5"W, 20.13"D footprint.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for space. This commercial back bar cooler delivers reliable refrigeration, designed for continuous use in hospitality and food service environments, while maintaining a compact footprint for tight service lines. Professionals gain consistent temperature control, secure storage, and serviceable components tailored to high-traffic operations.
#@@# Capacity Management#@#
This unit provides 8 cu. ft. of refrigerated storage, enabling organized stocking of mixers, cans, and prepped items without wasting counter space. Operators can stage products close to the service area to reduce restocking time and maintain faster drink service.
#@@# Secure Single Door#@#
A single solid swing door includes a keyed lock to protect inventory and restrict access during nonservice periods. Staff can open and close the door quickly while managers retain physical control over high-value items.
#@@# Energy And Certification#@#
The cooler runs on 115 volts and uses R-134a refrigerant, complying with cETLus, ETL-Sanitation, CE, and NSF7 listings to meet regulatory expectations in commercial kitchens. Facilities will document compliance during inspections, reducing administrative friction.
#@@# Temperature Control#@#
A digital controller and interior LED light provide precise setpoint adjustment and clear visibility of stored items during service. Technicians can calibrate temperature quickly, and staff can locate products without prolonged door openings that drive temperature fluctuation.
#@@# Robust Construction#@#
Prepainted black steel exterior and painted steel top deliver durable surfaces that tolerate daily use and clean easily. Maintenance teams can perform routine sanitation without exposing raw metal finishes to cleaning agents.
#@@# Serviceability And Size#@#
The cooling system operates with a 1/5 HP compressor and a narrow 20.13-inch depth to fit behind bars and counters where depth matters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange. Drain and defrost according to operating hours; use a plastic scraper to avoid surface damage. Sanitize interior surfaces with a mild detergent solution and rinse; allow full drying before restocking. Verify door gasket integrity and replace at first sign of cracking to maintain consistent temperature. Calibrate the digital controller quarterly and record readings for CSA and NSF7 compliance.
